Craving a deliciously sweet and savory dish that's surprisingly easy to make? Look no further than our Sticky Honey Pork recipe! This classic Chinese-inspired meal boasts tender, succulent pork coated in a rich, glossy honey glaze. The irresistible aroma alone will have your mouth watering, and the perfectly balanced sweet and salty flavors will leave you wanting more. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all skill levels.
This simple yet impressive dish is perfect for a weeknight dinner or a special occasion, impressing guests without the fuss. We use readily available ingredients and a straightforward method to achieve restaurant-quality results in your own kitchen. Ready to learn how to create this addictive Sticky Honey Pork? Let's dive into the step-by-step process!
Tools Needed
- wok
- frying pan
- bowl
Ingredients
- Pork loin bones: 600 grams
- Light soy sauce: 1.5 tablespoons
- Rice wine: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Baking powder: 0.5 teaspoon
- Black pepper: a generous dash
- Home flour: 3 tablespoons
- Oil
- Ginger: half a thumb-sized piece
- Garlic: 1 clove
- Water: 1 cup
- Honey: 2 tablespoons
- Butter: 1 tablespoon
Step-by-Step Instructions
Step 1. Marinate and Prepare the Pork
- In a bowl, combine pork, soy sauce, rice wine, oyster sauce, baking powder, and pepper. Mix well. Add flour and mix again. Marinate in the refrigerator for at least two hours. (Tenderize the meat if desired).
Step 2. Fry the Pork
- Heat oil in a pan to medium-high heat. Fry the pork until about 80% cooked and light golden brown.
- Increase heat and deep fry until golden brown.
Step 3. Prepare the Sticky Honey Sauce
- In a wok, heat oil. Add sliced ginger and chopped garlic. Stir until fragrant. Add water, soy sauce, honey, and butter. Stir well. Simmer until the sauce thickens and becomes sticky.
Step 4. Combine and Serve
- Add the fried pork to the sauce. Toss until the pork is evenly coated.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Use spareribs or prime ribs instead of pork loin bones if preferred.
- Ensure the pork is evenly coated with the sauce for a delicious and sticky finish.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! Pork loin, shoulder, or even pork belly will work. Just adjust cooking time accordingly; thicker cuts will need longer.
2. What if I don't have rice vinegar?
You can substitute with white wine vinegar or even a splash of lemon juice, but the flavor will be slightly different.
3. How can I make it spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to the honey glaze for a spicy kick.
This Sticky Honey Pork recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet and savory flavors in every bite. From simple preparation to stunning results, it's a dish that's both impressive and achievable for home cooks of all levels. So, gather your ingredients and get ready to experience the deliciousness!