Craving a vibrant and flavorful side dish or a quick and healthy weeknight meal? Look no further than this incredibly simple yet satisfying asparagus stir-fry. This recipe elevates the humble asparagus spear to new heights with a delicious combination of black beans, garlic, and a touch of savory soy sauce. The delicate asparagus retains its crisp texture while absorbing the rich, umami-infused sauce, creating a perfect balance of tastes and textures. It’s a dish that's both elegant enough for a dinner party and easy enough for a busy weeknight.
This recipe uses readily available ingredients and requires minimal cooking time, making it perfect for even the busiest cooks. Forget complicated techniques and long prep times; this asparagus stir-fry is all about fresh flavors and simple preparation. Ready to transform ordinary asparagus into an extraordinary dish? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Wok
Ingredients
- Asparagus: 0.8 pounds, cut into 3-inch pieces, washed, and drained
- Garlic: 2-3 cloves, minced
- Black Bean Garlic Sauce: 1/2 tablespoon
- Oyster Sauce: 1/2 tablespoon
- Light Soy Sauce: 1/2 tablespoon
- Cornstarch: 1 teaspoon
- Water: 1 tablespoon
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Asparagus
- Add oil to your wok and turn on high heat.
- Add minced garlic to the hot oil.
- Stir-fry until garlic is slightly browned.
- Add asparagus and stir-fry for 2-3 minutes until tender.
Step 2. Add the Sauces and Stir-fry
- Add black bean garlic sauce, oyster sauce, and light soy sauce.
- Stir well to combine.
Step 3. Thicken the Sauce
- Mix cornstarch and water, then add to the stir-fry.
- Stir well and cook for 10 seconds until sauce thickens.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Use thinner asparagus for better flavor absorption.
Nutrition
- N/A
FAQs
1. Can I use frozen asparagus for this recipe?
Yes! Just make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.
2. What can I substitute for soy sauce?
Tamari or coconut aminos are great gluten-free alternatives. Reduce the amount slightly as they can be saltier.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a little kick!
This Chinese Asparagus Stir-Fry is a testament to how simple ingredients can create a complex and satisfying dish. Its quick cooking time and ease of preparation make it a perfect weeknight meal, or a delightful addition to any occasion. Enjoy the vibrant flavors and fresh crunch of this black bean garlic delight!