Craving the vibrant flavors of Chinese takeout without the hefty price tag or long wait times? Then look no further! This recipe delivers an authentic Beef & Shrimp Fried Rice experience, bursting with the savory umami of perfectly cooked beef and succulent shrimp, all nestled in fluffy, fragrant rice. We're talking tender veggies, a perfectly balanced sauce, and that satisfying textural contrast that makes this dish so irresistible. Forget bland, reheated leftovers – this recipe promises a restaurant-quality meal ready in just 30 minutes.
Forget complicated techniques and endless ingredient lists. This recipe simplifies the process, making it achievable for even the most novice cooks. We'll guide you through each step, ensuring you create a delicious and authentic Beef & Shrimp Fried Rice that will impress your family and friends. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Salad spinner
- Knife
- Cutting board
- Bowl
- Frying pan
- Piller
Ingredients
- Bean sprouts
- Garlic cloves: 6
- Angus sirloin steak strips
- Shrimp
- Soy sauce
- Cornstarch: 1/2 tablespoon
- Light soy sauce
- Carrot: 1
- Rice: 2 cups
- Eggs: 2
- Olive oil: 2 tablespoons
- Green onions
- Black bean sauce
Step-by-Step Instructions
Step 1. Prep Ingredients
- Rinse and drain bean sprouts using a salad spinner.
- Slice the Angus sirloin steak thinly.
- Mince garlic.
- Marinate shrimp with minced garlic, a pinch of soy sauce, and a little cornstarch.
- Marinate beef with minced garlic, soy sauce, and a 1/2 tablespoon of cornstarch.
- peel, trim ends and dice.
- Cook rice according to package directions.
- Whisk eggs for later use.
Step 2. Stir-fry Vegetables and Proteins
- Heat olive oil in a very hot pan.
- Add carrots to the hot pan and cook until tender.
- Add bean sprouts and cook until tender.
- Add marinated beef to the pan and cook until browned.
- Add marinated shrimp to the pan and cook until pink.
Step 3. Combine and Finish
- Add cooked rice, whisked eggs, and black bean sauce.
- Mix all ingredients thoroughly in the pan.
- Add chopped green onions for garnish.
Step 4. Serve
- Serve hot.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Ensure all ingredients are dry before adding to the hot pan to avoid excess moisture.
- Adjust the amount of garlic to your preference.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp and beef?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent steaming.
2. What kind of rice is best for fried rice?
Day-old, cooked rice is ideal. It's drier and will fry up better than freshly cooked rice.
3. Can I substitute ingredients?
Yes! Feel free to swap out vegetables based on your preference or what you have on hand. Broccoli, carrots, and peas are all great options.
So there you have it – a quick, easy, and incredibly delicious Beef & Shrimp Fried Rice recipe that rivals your favorite takeout. This recipe is perfect for a weeknight dinner or a casual get-together, impressing everyone with its authentic flavors and satisfying texture. Enjoy the delicious results of your culinary adventure!