Craving a quick, flavorful, and satisfying meal? Look no further than this easy Chinese Chicken Cashew Stir-Fry recipe! This dish delivers the perfect balance of savory, sweet, and slightly spicy notes, all while being surprisingly simple to prepare. Tender chicken is tossed with crunchy cashews, vibrant vegetables, and a rich, glossy sauce that’s irresistible. It's the perfect weeknight dinner solution, ready in under 30 minutes, and sure to become a family favorite.
Forget complicated takeout orders and lengthy cooking times. This recipe utilizes readily available ingredients and straightforward techniques to achieve restaurant-quality results. From perfectly stir-fried vegetables to that addictive sauce, every element contributes to an unforgettable culinary experience. Ready to create this deliciousness in your own kitchen? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Fork
Ingredients
- Dark meat chicken: 1 pound
- Sour: 2 cups
- Carrot: 1/2 cup
- Sugar: 1/2 cup
- Snap peas: 1/2 cup
- Mushroom: 1/2 cup
- White pepper
- Salt
- Egg: 1
- Cornstarch
- Oil
- Onion: 1 cup
- Ginger juice: 1 teaspoon
- Garlic: 1 teaspoon
- Black soy sauce: 1 tablespoon
- Cooking wine: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Sesame seed oil: 1 tablespoon
- Cashews: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil the vegetables (sour, carrot, snap peas, and mushrooms).
- Add white pepper, salt, egg, and cornstarch to the chicken. Mix well until slightly wet.
- Drain the boiled vegetables.
Step 2. Cook the Chicken
- Add oil to the marinated chicken and mix.
- Cook the chicken until it's cooked through and can be easily pierced with a fork.
- Add oil to the pan and stir-fry the chicken.
Step 3. Stir-fry and Combine
- Add onion, ginger juice, and garlic to the pan.
- Add the boiled vegetables to the pan.
- Add black soy sauce, cooking wine, oyster sauce, white pepper, sesame seed oil, and cashews. Mix well.
Step 4. Serve
- Serve hot.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Adjust the amount of cornstarch based on the amount of chicken used.
- Pan-fry the chicken, cooking one side first, then the other.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables for this recipe?
Yes! Frozen mixed vegetables work perfectly. Just make sure to thaw them completely and pat them dry before adding them to the stir-fry to prevent excess moisture.
2. What if I don't have all the sauce ingredients?
You can substitute or omit ingredients. For example, if you don't have rice vinegar, you can use white wine vinegar. Adjust the sweetness and saltiness to your liking.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the sauce for extra heat. You can also use a spicier chili garlic sauce.
This easy Chinese Chicken Cashew Stir-Fry recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a casual gathering. The combination of savory chicken, crunchy cashews, and vibrant vegetables makes for a truly satisfying and delicious meal. Enjoy this simple yet flavorful dish, and don't hesitate to experiment with your favorite vegetables and spice levels!