Ramadan, a time of spiritual reflection and community, is often celebrated with special foods. This year, elevate your iftar table with a delightful twist on a classic – Crispy Chicken Chinese Cones. These savory, golden-brown cones offer a perfect blend of crispy chicken, aromatic spices, and a satisfying crunch, making them an irresistible treat for family and friends. Imagine the tantalizing aroma filling your home as these bite-sized wonders emerge from the oven, promising a flavour explosion in every bite. They're surprisingly easy to make, offering a delicious alternative to traditional Ramadan dishes.
Forget complicated recipes and long cooking times! These Chicken Chinese Cones are surprisingly quick and simple to prepare. This recipe provides a delicious and satisfying meal, perfect for breaking your fast or sharing during gatherings. Ready to learn how to create these crispy, flavourful cones that are sure to be a Ramadan favourite? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Bowl
Ingredients
- Boneless Chicken: 1/2 kg
- Oil: 2-3 spoons
- Garlic: 1 spoon (chopped)
- Salt: 1 spoon
- Ground Black Pepper: 1 spoon
- Chicken Powder: 1 spoon
- Green Chillies: 2-3 (finely chopped)
- Carrot: 1 (cut into fine long pieces)
- Capsicum: 1 (cut into fine long pieces)
- Mayonnaise: 1 packet
- Refined Flour
- Egg: 1
- Bread Crumbs
- Roll Patti (for cones)
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Heat 2-3 spoons of oil in a pan. Add 1 spoon of chopped garlic and fry until fragrant.
- Add 1/2 kg boneless chicken (cut into small pieces) to the pan and fry until the rawness is gone and the water dries up. Cover while cooking.
- Add 1 spoon of salt, 1 spoon of ground black pepper, and 1 spoon of chicken powder to the chicken. Mix well.
- Add 2-3 finely chopped green chillies, 1 finely chopped carrot, and 1 finely chopped capsicum. Fry and cook until vegetables are soft.
- Transfer the cooked chicken and vegetable mixture to a bowl. Add 1 packet of mayonnaise and mix thoroughly.
Step 2. Make the Cone Batter and Assemble the Cones
- In a bowl, combine refined flour, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, 1/2 teaspoon chicken powder, and 1 egg. Gradually add water to achieve a smooth, neither too thick nor too thin consistency.
- Shape the roll patti into cones.
- Apply batter to the cones to stick them together.
- Fill the cones with the chicken mixture.
Step 3. Bread and Fry the Cones
- Apply batter to the front of the cones and coat with breadcrumbs.
Step 4. Deep Fry until Golden Brown
- Heat oil in a pan. Carefully place the cones into the hot oil and fry until light golden brown on both sides.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Ensure the chicken is cooked through and the vegetables are tender.
- Don't overcook the cones, as this can make them hard.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 30-35g
FAQs
1. Can I make the chicken cones ahead of time?
Yes! You can prepare the cones and store them in an airtight container at room temperature for up to a day, or freeze them for longer storage. Reheat in the oven before serving.
2. What can I substitute for the wonton wrappers?
Spring roll wrappers or even small flour tortillas can be used as a substitute, though the texture might vary slightly.
3. Can I adjust the spice level?
Absolutely! Feel free to add more or less chili powder or other spices to suit your preference. You can also omit the chili powder entirely for a milder flavor.
These Crispy Chicken Chinese Cones are a perfect addition to your Ramadan celebrations, offering a unique and delicious twist on traditional iftar fare. Their ease of preparation and satisfying flavour will make them a family favourite, year after year. So, gather your ingredients and get ready to impress your loved ones with this simple yet unforgettable recipe!