Craving a quick, satisfying, and flavourful meal? Look no further than this delightful Chicken Egg Fried Rice recipe, perfect for a busy weeknight or a special occasion. This recipe elevates the classic fried rice, incorporating tender chicken, fluffy eggs, and fragrant vegetables into every bite. Forget bland takeout – this recipe lets you control the ingredients and create a dish bursting with authentic Chinese flavours tailored to your taste. We use simple, readily available ingredients to achieve a restaurant-quality meal in minutes.
The secret to truly exceptional fried rice lies in the technique, ensuring perfectly cooked rice and a delightful texture. Ready to learn the secrets to achieving this culinary masterpiece? Let's dive into the detailed, step-by-step guide below and transform ordinary ingredients into an extraordinary dish.
Tools Needed
- Pan
- Knife
Ingredients
- Chicken
- Garlic paste: 1 teaspoon
- Vinegar: 1/2 teaspoon
- Oil: 2 tablespoons (for chicken), 2-3 tablespoons (for vegetables)
- Chilli garlic sauce: 1-1.5 tablespoons
- Carrots: 1/2 cup
- Cabbage: 1 cup
- Capsicum
- Green onion
- Salt: 1 teaspoon
- Black pepper
- Chicken powder: 1 teaspoon (optional)
- Rice: 2 cups
- Eggs: 2
- Red chilli powder: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut chicken into pieces. Marinate with garlic paste and vinegar. Lightly fry the chicken until the color changes (half cooked), ensuring extra water is dried out.
- Add chilli garlic sauce to the chicken and cook on low heat until juicy.
Step 2. Sauté the Vegetables
- In a separate pan, add oil and sauté carrots and cabbage.
- Add capsicum and green onion, stir-frying briefly to maintain crunchiness.
- Season the vegetables with salt, black pepper, and chicken powder (optional).
Step 3. Combine and Fry the Rice
- Add the cooked chicken to the vegetables.
- Add the cooked rice to the chicken and vegetable mixture, mixing well.
Step 4. Add the Eggs and Serve
- In another pan, whisk eggs with salt, water, and red chilli powder. Cook in hot oil until small balls form.
- Add the scrambled eggs to the fried rice and mix gently.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Soak rice for 30 minutes before boiling.
- Cook vegetables on low heat to prevent burning and maintain color.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover day-old rice works best as it's drier and won't become mushy when fried.
2. What kind of chicken should I use?
Use boneless, skinless chicken breasts or thighs, diced into bite-sized pieces. Chicken thighs will result in a richer flavor.
3. Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, corn, or chopped scallions.
This Chicken Egg Fried Rice recipe is a perfect way to break your fast during Ramadan, offering a comforting and flavorful meal after a day of fasting. Its quick preparation time makes it ideal for busy evenings, and the customizable nature allows you to tailor it to your preferences. So gather your ingredients and enjoy this delicious and satisfying dish!