Crispy, golden-brown, and bursting with flavor, chicken egg rolls are a delightful treat that transcends cultural boundaries. These savory rolls offer a perfect balance of crunchy exterior and juicy, flavorful chicken filling, making them an irresistible snack or appetizer. Whether you're looking for a satisfying meal, a party appetizer, or a fun family cooking project, these egg rolls are incredibly versatile. Their portability and satisfying crunch make them ideal for everything from casual gatherings to festive occasions. This Ramadan, elevate your Iftar spread with a homemade batch.
This recipe offers a simple yet delicious approach to creating perfectly crispy chicken egg rolls. We'll guide you through each step, from preparing the flavorful chicken filling to achieving that signature golden-brown crispiness. Get ready to dive into the step-by-step instructions and experience the joy of making these delectable egg rolls from scratch!
Tools Needed
- Pan
- Grater
- Mixing bowl
- Spoon
- Plate
Ingredients
- Chicken mince: 1 kg
- Garlic: 2 cloves
- Carrot: 1 large, grated
- Cabbage: 1 cup
- Onion: 1 medium, chopped
- Capsicum (green and red): 1 of each, chopped
- Chilli sauce: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Soy sauce: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper powder: 1 teaspoon
- Crushed chilli: 1 teaspoon
- Cooking oil
- Eggs: 2
- All-purpose flour: 1 1/4 cups
- Corn flour: 2 tablespoons
- Baking powder: 1 teaspoon
- Milk: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Heat 2 tablespoons of oil in a pan. Add minced garlic and fry for 1-1.5 minutes.
- Add the chicken mince and cook for 4-5 minutes, until the water dries out. Keep the flame high.
- Add chilli sauce, oyster sauce, soy sauce, salt, black pepper powder, and crushed chilli. Mix well.
- Add the grated carrot, chopped cabbage, onion, and capsicum. Mix well but don't overcook the vegetables.
- Adjust salt if needed. Cook the vegetable mixture for about a minute with the chicken.
- Remove from heat and let the mixture cool for about 10 minutes.
Step 2. Make the Crepes
- In a bowl, whisk together the eggs, milk, flour, corn flour, baking powder, salt, and pepper. Make a smooth batter.
- Lightly grease a pan. Pour a spoonful of batter onto the hot pan and spread thinly to make a crepe. Cook for about a minute on each side.
- Repeat until all the batter is used. Set the crepes aside.
Step 3. Assemble and Seal the Egg Rolls
- Mix 1 tablespoon of flour with a little water to create a slurry.
- Place a crepe on a flat surface. Add a spoonful of the cooled chicken filling to the center. Roll up tightly, sealing the edges with the slurry.
Step 4. Fry and Serve
- Heat oil in a pan and fry the egg rolls on low flame for 1-2 minutes per side, until lightly browned and crispy.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- You can skip the soy sauce, oyster sauce, or chilli sauce if you prefer a milder flavor.
- Don't overcook the vegetables, as they should remain slightly crisp.
- Cook the crepes on low flame to ensure even cooking and prevent burning.
Nutrition
- N/A
FAQs
1. Can I make the egg roll filling ahead of time?
Absolutely! The chicken filling can be prepared a day or two in advance and stored in the refrigerator. This will save you time when you're ready to assemble and fry the egg rolls.
2. How do I prevent the egg rolls from becoming soggy?
Ensure the filling isn't too wet, and fry them in batches in hot oil. Don't overcrowd the pan, and let the egg rolls drain on a wire rack after frying to allow excess oil to drip off.
3. What can I substitute for the chicken?
You can easily substitute the chicken with ground beef, shrimp, or even vegetables for a vegetarian option. Adjust seasonings to complement your chosen protein or vegetables.
These crispy chicken egg rolls are a delightful addition to any Ramadan gathering, offering a satisfying blend of textures and flavors. From the simple preparation to the incredible taste, this recipe is sure to become a family favorite. So gather your ingredients and embark on this culinary journey, creating a delicious memory this Ramadan.