Craving a flavorful and satisfying meal that's both quick and easy to make? Look no further than this Restaurant-Style Chicken Manchurian Fried Rice recipe! This dish expertly blends the savory tang of Chicken Manchurian with the comforting familiarity of fried rice, creating a culinary experience that's sure to become a family favorite. Forget takeout – this recipe delivers restaurant-quality taste without the hassle or the hefty price tag. We'll guide you through creating perfectly tender chicken, a vibrant and flavorful sauce, and fluffy, perfectly seasoned rice.
Imagine the aromatic steam rising from a plate piled high with golden-fried rice, studded with succulent chicken pieces and bursting with the rich, complex flavors of our special sauce. Get ready to impress yourself and your loved ones with this delightful fusion of Indian-Chinese cuisine. Ready to transform your weeknight dinner routine? Let's dive into the step-by-step process to create this incredible Chicken Manchurian Fried Rice.
Tools Needed
- Frying pan
- Mixing bowls
- Spatula
Ingredients
- Boneless chicken: 500 grams
- Eggs: 2
- Black pepper powder: 1 tsp
- Salt: 1 tsp
- Crushed chili: 1/2 tsp
- Soy sauce: 2 tbsp
- Vinegar: 1 tbsp
- Oyster sauce: 1 tsp (optional)
- Corn flour: 2 tbsp
- Crushed garlic
- Onion
- Capsicum
- Ketchup
- Chili garlic sauce
- Chili sauce
- Paprika powder: 1 tbsp
- Sugar: 1/2 tsp
- White pepper: 1/2 tsp
- Rice: 500 grams
- Spring onion
- Carrot
- Cabbage
Step-by-Step Instructions
Step 1. Prepare the Chicken Manchurian
- Marinate chicken with eggs, black pepper powder, salt, crushed chili, soy sauce, vinegar, oyster sauce (optional), and corn flour. Add crushed garlic. Marinate for 20 minutes.
- Heat oil in a pan. Fry the marinated chicken pieces one by one until golden brown and cooked through (avoid overcrowding).
- In a pan, sauté chopped garlic, onion, and capsicum.
- Add ketchup, chili garlic sauce, soy sauce, chili sauce, vinegar, salt, black pepper powder, paprika powder, and sugar. Mix well.
- Add the fried chicken cubes to the sauce and mix until thickened. Add water if needed.
- Make a slurry of water and cornflour and add to the sauce to thicken further.
Step 2. Cook the Rice and Eggs
- Cook rice with oil and salt until boiled.
- Prepare scrambled eggs with salt and pepper.
- Add soaked rice to the boiling water and cook until tender.
- In a pan, scramble the eggs.
Step 3. Combine and Stir-fry
- Add garlic to oil, then add fried chicken, and sauté until golden brown.
- Add colorful vegetables (capsicum, carrot, cabbage) and stir-fry until slightly crisp.
- Add scrambled eggs and spring onions.
Step 4. Season and Serve
- Add cooked rice, black pepper powder, salt, chicken powder, vinegar, soy sauce, and white pepper. Gently toss to combine.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't overheat the oil when frying chicken, or it will be brown outside and raw inside.
- Don't overcook vegetables, or the crunch will be lost.
- Don't overcook rice, maintain a fluffy texture.
- Use cold cooked rice for fried rice to prevent sticking.
- Gently toss the fried rice to avoid mashing.
Nutrition
- Calories: approximately 2500-3000
- Fat: 80-100g
- Carbs: 300-350g
- Protein: 80-90g
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice works best for fried rice as it's drier and less sticky than freshly cooked rice.
2. What can I substitute for chicken?
Tofu, shrimp, or paneer are great substitutes for the chicken. Adjust cooking time as needed.
3. How can I make the sauce spicier?
Add more chili garlic sauce or a pinch of red pepper flakes to the Manchurian sauce for extra heat.
This Restaurant-Style Chicken Manchurian Fried Rice recipe is a delicious and satisfying meal that's surprisingly easy to make at home. With its vibrant flavors and satisfying textures, it's a perfect weeknight dinner or a crowd-pleasing dish for any occasion. So grab your ingredients and get cooking – enjoy!