Forget everything you thought you knew about fried rice. This isn't your grandma's takeout; this is Chinese Chicken Mango Fried Rice, a vibrant and unexpectedly delicious fusion dish that will tantalize your taste buds. Imagine the savory depth of perfectly cooked chicken and fluffy rice, intertwined with the sweet and tangy bursts of ripe mango. A subtle hint of spice adds a delightful complexity, creating a flavor profile that's both familiar and utterly unique. This recipe perfectly balances sweet, savory, and spicy notes, resulting in a truly unforgettable culinary experience.
This exciting recipe is surprisingly easy to make, even for beginner cooks. We’ll guide you through each step, from prepping the ingredients to achieving that perfect wok hei. Ready to embark on a culinary adventure and create a show-stopping meal? Let's dive into the step-by-step instructions and transform simple ingredients into a masterpiece.
Tools Needed
- Cooking pan
- Knife
- Cutting board
Ingredients
- Chicken breasts: 1 large
- Rice: 2 cups
- Soy sauce
- Vinegar
- Eggs: 2
- All-purpose seasoning
- Black pepper
- Salt
- Mango
- Mixed vegetables
- Green bell pepper
- Scallion
- Ginger
- Pineapple
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut chicken breast into small pieces. Wash with lemon juice and vinegar. Season with black pepper, salt, and all-purpose seasoning.
Step 2. Cook the Chicken and Eggs
- Heat cooking oil in a pan. Add chicken and cook for about 3 minutes.
- Add eggs to the pan and cook together with the chicken.
Step 3. Add Rice and Seasoning
- Add rice, soy sauce, and vinegar to the pan.
Step 4. Stir-fry with Mango and Vegetables
- Add mixed vegetables (including mango, green bell pepper, scallion, ginger, and pineapple).
- Cook for approximately 30 minutes on medium heat, stirring occasionally.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use fresh or frozen mango; avoid canned mango.
- Don't overcook the chicken; it will become tough.
Nutrition
- Calories: Approximately 600-700
- Fat: 20-30g
- Carbs: 70-85g
- Protein: 35-45g
FAQs
1. Can I use frozen mango?
Yes! Just make sure it's fully thawed and patted dry before adding it to the fried rice. Frozen mango can release extra moisture.
2. What type of rice is best for this recipe?
Day-old cooked rice works best, as it's less sticky and cooks up more evenly. Use long-grain rice.
3. Can I adjust the spice level?
Absolutely! Reduce or eliminate the chili flakes for a milder dish, or add more for extra heat.
Congratulations! You've just mastered the art of making Chinese Chicken Mango Fried Rice. This vibrant dish is sure to impress your friends and family with its unique flavor combination and surprising ease of preparation. Enjoy this delicious and unforgettable meal!