Craving a vibrant, flavorful meal that's both quick and easy to make? Look no further than this Sweet & Spicy Chicken Pineapple Stir-Fry! This recipe delivers a delightful balance of sweet pineapple chunks, savory chicken, and a fiery kick from a simple yet effective sauce. It's the perfect weeknight dinner solution, satisfying your taste buds without demanding hours in the kitchen. The vibrant colors and aromatic spices will transport you to a bustling Asian street food market, all from the comfort of your own home. This recipe is incredibly versatile, easily adaptable to your spice preference and what you have on hand.
Forget complicated recipes and lengthy prep times. This Sweet & Spicy Chicken Pineapple Stir-Fry is surprisingly simple to execute, resulting in a restaurant-quality dish that will impress your family and friends. Ready to create this delicious meal? Let's dive into the step-by-step instructions below!
Tools Needed
- wok
- knife
- cutting board
Ingredients
- Chicken thighs: 2 lbs
- Pineapple: 2 cups, chunked
- Snow peas: 1 cup
- Onion: 1-1.5 cups, diced
- Red bell pepper: 1 cup, diced
- Soy sauce: 5 tbsp
- Oyster sauce: 2 tbsp
- Rice vinegar: 3 tbsp
- Sesame oil: 1 tsp
- Sriracha sauce: 1-2 tsp (optional)
- Minced garlic: 1 tbsp
- Cornstarch: 1 tbsp
- Water: 1 1/2 - 1 3/4 cups
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut up a fresh pineapple into bite-sized chunks (approx. 2 cups).
- Marinate 2 lbs of 1-inch cut up chicken thighs in 2 tbsp soy sauce and 2 tbsp rice vinegar.
- dice onion, red bell pepper, and have snow peas ready.
- whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, sriracha (optional), minced garlic, cornstarch slurry, and water.
Step 2. Cook Chicken and Vegetables
- Heat 2 tbsp cooking oil in a wok. Add the chicken and cook in batches until browned.
- Remove the cooked chicken and set aside.
- Add 2 more tbsp of cooking oil to the wok. Add bell pepper, onion, and snow peas; cook for 2-3 minutes, stirring constantly.
- Add pineapple; cook for another 2-3 minutes.
Step 3. Combine and Simmer
- Add the cooked chicken and stir to combine.
- Pour the sauce over the chicken and vegetables, bring to a boil and cook until thickened (about 1-2 minutes), stirring constantly.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Rice vinegar helps tenderize the chicken.
- Adjust sriracha to your desired spice level.
Nutrition
- N/A
FAQs
1. Can I use frozen pineapple?
Yes! Just make sure to thaw it completely and pat it dry before adding it to the stir-fry to prevent it from becoming watery.
2. What can I substitute for chicken?
Tofu, shrimp, or beef would all work well as substitutes. Adjust cooking time accordingly.
3. How can I make it spicier?
Add more chili flakes or a dash of sriracha to the sauce. You can also use a spicier chili paste.
This Sweet & Spicy Chicken Pineapple Stir-Fry is a guaranteed crowd-pleaser, offering a delightful fusion of sweet and spicy flavors in every bite. From quick weeknight dinners to impressive gatherings, this recipe is incredibly versatile and always satisfying. Enjoy the delicious results of your culinary adventure!