Ramadan, a month of reflection and togetherness, often involves sharing delicious meals with loved ones. This year, why not add a fun and flavorful twist to your Iftar celebrations with crispy chicken spring rolls? These delightful snacks are surprisingly easy to make, even for beginner cooks, and offer a refreshing alternative to heavier dishes. The satisfying crunch of the wrapper combined with the juicy chicken filling makes them irresistible, especially for children who might be picky eaters. They’re also incredibly versatile; adjust the filling to suit your family’s preferences.
Forget complicated recipes and lengthy preparation times! These chicken spring rolls are quick to assemble and incredibly satisfying, perfect for sharing during your Ramadan gatherings. Ready to dive into the simple, step-by-step process of creating these crispy delights? Let's get started!
Tools Needed
- Pot
- Frying pan
- Spoon
Ingredients
- Oil: 1 cup
- Garlic: 1 tablespoon
- Chicken: 2 kg
- White Pepper: 1 teaspoon
- Black Pepper: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Hot Sauce: 1/2 cup
- Salt: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Carrots: 2 cups
- Other Vegetables (e.g., corn): 2 cups
- Spaghetti: 1/2 packet
- Soy Sauce: 3 tablespoons
- Mustard Sauce: 1 tablespoon
- Spring Roll Wrappers
- Chutney Sauce
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Heat oil in a pot. Add chopped garlic and sauté for one minute.
- Add 2kg of chopped chicken and cook until the color changes.
- Add white pepper, black pepper, cumin powder, hot sauce, and salt. Mix well and cook until the water dries up.
- Add turmeric powder for color. Stir well and continue cooking until most of the water evaporates.
- Add thinly chopped carrots and other vegetables (e.g., corn). Cook for 1-2 minutes.
- Add boiled spaghetti, soy sauce, and mustard sauce. Mix well.
Step 2. Assemble the Spring Rolls
- Roll the spring rolls using your preferred method.
Step 3. Fry the Spring Rolls
- Heat oil in a frying pan. Fry the spring rolls until golden brown and crispy.
Step 4. Serve and Enjoy
- Serve hot with your favorite chutney sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Cut the chicken very small and break it with a spoon for better texture.
- Use any vegetables you like and have available.
- If using frozen spring rolls, let them come to room temperature before frying.
Nutrition
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I make the spring rolls ahead of time?
Yes! You can prepare the filling and assemble the rolls up to a day in advance. Store them covered in the refrigerator and fry just before serving for optimal crispiness.
2. What can I substitute for the chicken?
Feel free to use ground beef, shrimp, or even tofu for a vegetarian option. Adjust seasoning to complement your chosen protein.
These crispy chicken spring rolls are a guaranteed hit, offering a delicious and engaging culinary experience for the whole family during Ramadan. Their simple preparation makes them perfect for busy evenings, allowing you to focus on enjoying the spirit of the month. So gather your ingredients, and get ready to share these flavorful treats with those you cherish most!