Craving a delicious and satisfying appetizer or snack that's perfect for Ramadan gatherings or a simple weeknight meal? Look no further than these crispy chicken wontons! This recipe delivers a delightful blend of savory chicken, aromatic vegetables, and a perfectly crispy wonton wrapper, all in one bite-sized package. Forget complicated recipes and lengthy prep times; this version is surprisingly easy to make, even for beginners. The flavorful filling is incredibly versatile, allowing you to adjust the spices and vegetables to your liking. Plus, it’s a fantastic make-ahead meal, perfect for freezing portions and enjoying later.
These crispy chicken wontons are not only delicious but also incredibly convenient. Whether you’re preparing for a large Iftar feast or just want a quick and tasty snack, this recipe will become a new family favorite. Ready to create these golden, crispy delights? Let's dive into the simple step-by-step process!
Tools Needed
- Plate
- Blender/Grinder
- Pan
- Frying pan
Ingredients
- Chicken mincemeat: 250 gms
- Onion: 2 medium sized
- Ginger
- Garlic
- Green chilies
- Cumin powder: 1 tablespoon
- Black pepper powder: 1 teaspoon
- Chicken powder: 1 teaspoon
- Salt
- Butter: small piece
- All-purpose flour
- Water
- Wonton wrappers (roll or samosa type): 75-100
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Grind 250 gms of chicken mincemeat with two medium-sized onions (double the quantity of onion compared to mincemeat).
- Drain the water from the ground mixture and add a paste of ginger, garlic, and green chilies.
- Incorporate 1 tablespoon cumin powder, 1 teaspoon black pepper powder, 1 teaspoon chicken powder, and salt to taste.
- Add a small piece of softened butter and mix well.
Step 2. Assemble the Wontons
- Make a celery (dough) using all-purpose flour and water.
- Place a small amount (about half a teaspoon) of filling onto the center of each wonton wrapper. Too much filling will cause them to break.
- Fold the wrapper into a triangle, sealing the edges tightly.
- Create a small depression on the side with the filling, then bring the two corners together and overlap them. A little celery helps them stick.
Step 3. Fry the Wontons
- Fry in lukewarm oil to prevent burning. Stir gently with a whisk to ensure even cooking.
Step 4. Freeze for Later (Optional)
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Make ahead and freeze for Ramadan!
- Use lukewarm oil for frying to prevent burning. The wonton strips are very delicate.
Nutrition
- Calories: approximately 2500-3000
- Fat: 120-150g
- Carbs: 250-300g
- Protein: 70-80g
FAQs
1. Can I make these wontons ahead of time and freeze them?
Absolutely! Assemble the wontons, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer them to a freezer bag for longer storage. Bake from frozen, adding a few minutes to the cooking time.
2. What can I substitute for the chicken?
Ground turkey or even shrimp would work well as substitutes for the chicken. Adjust seasoning to your preference depending on the protein used.
3. My wontons are soggy, what went wrong?
This usually happens if the wontons are overcrowded on the baking sheet, preventing proper airflow and crisping. Ensure adequate spacing between wontons and bake at the recommended temperature.
These crispy chicken wontons are the perfect addition to your Ramadan celebrations or any time you crave a flavorful and convenient snack. Their ease of preparation and make-ahead capabilities make them ideal for busy schedules, allowing you to enjoy delicious homemade treats without the stress. So, gather your ingredients and get ready to experience the delightful crunch and savory taste of these irresistible wontons!