Craving a delicious and exciting snack that's both crispy and flavorful? Look no further than Chinese Bhajiya, a delightful street food sensation that's surprisingly easy to make at home. This recipe blends the satisfying crunch of a bhajiya with a unique Chinese-inspired twist, creating a perfect balance of savory and slightly spicy notes. Forget complicated recipes and long prep times; this version is designed for simplicity, allowing you to enjoy the taste of authentic street food without the hassle. Imagine the satisfying crunch in every bite, the tantalizing aroma filling your kitchen.
Prepare to be amazed by how quickly and easily you can whip up a batch of these delectable treats! This recipe delivers a vibrant explosion of flavor, perfectly complemented by a homemade spicy chutney that elevates the experience to a whole new level. Ready to embark on this culinary adventure and learn how to make these crispy delights? Let's dive into the simple, step-by-step process!
Tools Needed
- knife
- mixing bowl
- frying pan
- spoon
Ingredients
- cabbage: 500g
- ginger-garlic paste: 1/2 teaspoon
- chili powder: 1 teaspoon (adjust to taste)
- red food color: a little
- salt: to taste
- all-purpose flour: 3 teaspoons
- corn flour: 4 teaspoons
- water: as needed
- green chili sauce: 1 teaspoon
- red chili sauce: 1 teaspoon
- soy sauce: 1/2 teaspoon
- vinegar: 1/2 teaspoon
- tomato sauce: 1 teaspoon
- oil: for frying
- tomato sauce (for chutney): 3 tablespoons
- chili flakes (for chutney): amount to taste
- garlic (for chutney): amount to taste
- corn flour (for chutney): 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Bhajiya Batter
- Cut 500g of cabbage into pieces.
- Add 1/2 teaspoon of ginger-garlic paste.
- Add 1 teaspoon of chili powder (adjust to taste), a little red food color, and salt to taste. Mix well and let it rest for 10 minutes to allow the salt water to separate from the cabbage.
- After 10 minutes, add 3 teaspoons of all-purpose flour and 4 teaspoons of corn flour. Mix well.
- Add water and mix to form a batter.
- Add 1 teaspoon each of green and red chili sauce, 1/2 teaspoon each of soy sauce and vinegar, and 1 teaspoon of tomato sauce. Mix well.
Step 2. Fry the Bhajiyas
- Heat oil in a frying pan. Add the bhajiya batter and fry until golden brown and crispy, stirring occasionally. This will take approximately 5-10 minutes.
Step 3. Make the Spicy Chutney
- In a pan, heat oil. Add garlic and saute until lightly golden. Add 3 tablespoons of tomato sauce, chili flakes (to taste).
- In a separate bowl, mix 1 tablespoon of corn flour with water to make a thin batter. Add this to the chutney and mix well.
- Add a little red food color and salt to taste. Mix well and cook until thickened.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Adjust the amount of chili powder and chili flakes to your preferred spice level.
- Don't overheat the oil when frying the bhajiyas.
- Stir the bhajiyas occasionally while frying to ensure even cooking and crispiness.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 10-15g
FAQs
1. Can I use a different type of flour for the bhajiyas?
Yes! All-purpose flour works well, but you can experiment with rice flour or a blend for a slightly different texture.
2. How can I make the chutney spicier?
Add more green chilies or a pinch of red pepper flakes to the chutney for extra heat. Adjust to your preference!
So there you have it – a simple yet incredibly flavorful recipe for Crispy Chinese Bhajiyas and a vibrant spicy chutney to perfectly complement them. Enjoy the satisfying crunch and delicious taste of this easy street food recipe, perfect for a quick snack or appetizer. Now go forth and impress your friends and family with your newfound culinary skills!