Craving a flavorful and satisfying meal that's quick to prepare, especially during the busy month of Ramadan? Look no further than these delicious Chinese Chicken Cutlets! This easy Iftar recipe combines the tender juiciness of chicken with a vibrant, savory sauce, perfect for breaking your fast. Forget complicated recipes; this dish uses readily available ingredients and simple techniques, making it ideal for even novice cooks. The crispy exterior and tender interior will leave you wanting more. These cutlets are versatile enough to be enjoyed on their own or served with rice and your favorite sides.
This recipe is incredibly adaptable; feel free to adjust the spice level to your liking. Whether you prefer a mild or fiery kick, these Chinese Chicken Cutlets are guaranteed to be a hit with the whole family. Ready to transform your Iftar experience? Let's dive into the simple step-by-step instructions that will guide you through creating this mouthwatering dish.
Tools Needed
- Pan
- Airtight container
Ingredients
- Chicken (bone-in or boneless): 400 grams
- Ginger-garlic paste: 1 tablespoon
- Onion (small, chopped): 1
- Cabbage (finely chopped): 1 cup
- Carrots (finely chopped): 1/2 cup
- Capsicum (finely chopped): 1/2 cup
- Salt: null
- Black pepper powder: 1 teaspoon
- Red chili flakes: 9 teaspoons
- Chili sauce: 1 tablespoon
- Vinegar: 1 tablespoon
- Soy sauce (dark): 1 tablespoon
- All-purpose flour: 3 tablespoons
- Cornflour or flour for coating: null
- Breadcrumbs: null
- Oil: null
- Water: 1 1/2 cups
- Coriander (finely chopped): null
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Heat oil in a pan. Add ginger-garlic paste and sauté for a minute until the rawness is gone.
- Add chicken and fry for 1-2 minutes. Add salt and black pepper powder and fry for 3-4 minutes until the chicken is cooked and flavorful.
- Add 1 1/2 cups of water and bring to a boil. Reduce heat, cover and cook until chicken is soft (10-12 minutes).
- Remove the chicken from the bone and set the broth aside. Shred the chicken.
Step 2. Sauté Vegetables and Combine with Chicken
- In the same pan, heat oil and sauté chopped onion until translucent.
- Add cabbage and carrots. Fry for 1-2 minutes on high heat.
- Add salt, pepper, and capsicum. Fry for 1-2 minutes until vegetables are slightly cooked.
- Add shredded chicken and fry for another 2 minutes.
- Add red chili flakes, chili sauce, vinegar, soy sauce, and salt. Mix well.
- Add 3 tablespoons of flour and fry until cooked through. Mix with the chicken and vegetable mixture.
- Add the reserved chicken broth and cook until the liquid evaporates completely.
- Stir in chopped coriander. Remove from heat and let cool for 30 minutes.
Step 3. Shape, Coat, and Fry the Cutlets
- Grease hands with oil and shape the mixture into cutlets. Coat cutlets in a mixture of cornflour/flour, salt, red chili powder, and water, then coat with breadcrumbs.
Step 4. Serve
- Heat oil in a pan and fry the cutlets for 2-3 minutes per side, until golden brown and crispy.
- Serve hot with chutney of your choice.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- These kebabs can be stored in an airtight container in the freezer for 10-15 days.
- Adjust the amount of chili according to your preference.
Nutrition
- N/A
FAQs
1. Can I make these chicken cutlets ahead of time?
Yes! Prepare the cutlets up to a day in advance and store them in the refrigerator. Reheat gently before serving.
2. What can I serve with these Chinese Chicken Cutlets?
They're delicious served with steamed rice, noodles, or even as a filling for wraps. A simple side salad would also complement them nicely.
3. Can I adjust the spice level?
Absolutely! Reduce or increase the amount of chili flakes or chili garlic sauce to suit your preference. You can also omit them entirely for a milder dish.
These Chinese Chicken Cutlets offer a delightful and convenient Iftar option, perfect for busy Ramadan evenings. Their flavorful profile and ease of preparation make them a surefire winner for both seasoned cooks and beginners alike. Enjoy this delicious and satisfying recipe throughout the blessed month!