Craving a delicious and satisfying appetizer or snack? Look no further than crispy Chinese fried wontons! These golden, crunchy parcels of savory goodness are surprisingly easy to make at home, requiring minimal ingredients and effort. Forget takeout – you'll be amazed at how quickly you can whip up a batch of these addictive little bites, perfect for sharing with friends and family or enjoying as a tasty treat all on your own. Their satisfying crunch contrasts beautifully with the flavorful filling, making them irresistible.
Whether you prefer a classic pork and vegetable filling or want to experiment with your own creative combinations, this recipe provides a versatile base. From preparing the wonton wrappers to achieving that perfect golden-brown crisp, we'll guide you through each step of the process. Ready to embark on this culinary adventure and learn how to make these delectable wontons? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Bowl
- Fork
- Knife
- Cutting board
- Pot
- Wooden chopstick or spoon
- Baking rack
Ingredients
- Ground meat (chicken, pork, beef, etc.)
- Garlic
- Ginger
- Green onions
- Oyster sauce
- Kale or cabbage
- Wonton skins
- Egg: 1
- Cooking oil
- Sweet chili sauce
- Lingham's hot sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Filling and Wonton Assembly
- Combine ground meat, garlic, ginger, green onions, and oyster sauce. Mix well. If using kale, shred finely and discard the tough center stem. Add the shredded kale or cabbage and mix thoroughly until the filling is thick and sticky.
- Crack an egg into a bowl of water and whisk with a fork.
- Take a wonton skin, add about a teaspoon of filling, and use your finger dipped in egg wash to seal the edges. Fold into a triangle or use the alternative rolling method shown in the video.
Step 2. Fry the Wontons
- Heat cooking oil in a pot to about 1 ½ inches deep. Use the chopstick test to check if the oil is ready (bubbles rising from a wooden chopstick inserted into the oil).
- Carefully add the wontons to the hot oil, about 10 at a time. Fry until golden brown, ensuring the filling is cooked through. Adjust the temperature if necessary.
- Remove the fried wontons and place them on a baking rack to drain excess oil.
Step 3. Optional: Freeze for Later
- Freeze the wontons for later use. Arrange them in a single layer on a plate, then transfer to a freezer bag.
Step 4. Serve
- Serve hot with sweet chili sauce and optional Lingham's hot sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use high-quality wonton skins from an Asian market for best results.
- Keep wonton skins covered with plastic wrap or a damp paper towel to prevent them from drying out.
- Don't overfill the wontons, or they might burst during frying.
- Make sure the edges of the wontons are sealed tightly to prevent air bubbles and bursting.
Nutrition
- N/A
FAQs
1. Can I use frozen wonton wrappers?
Yes! Frozen wonton wrappers work perfectly. Just make sure they're thawed completely before using them to prevent tearing.
2. What if my wontons are burning before they're crispy?
Reduce the heat slightly and increase the distance between the wontons and the heat source. Don't overcrowd the pan; fry in batches.
3. What are some alternative fillings for the wontons?
Get creative! Try shrimp, chicken, different vegetables, or even a spicy pork filling. Adjust seasonings to your liking.
So there you have it – perfectly crispy, flavorful Chinese fried wontons made easily in your own kitchen! Enjoy these delicious treats as an appetizer, snack, or even a fun addition to your next dinner party. Now go forth and impress your friends and family with your newfound wonton-making skills!