Craving a quick, healthy, and incredibly flavorful meal? Look no further than this recipe for Chinese Grilled Shrimp! This dish captures the essence of authentic Asian cuisine with its vibrant blend of sweet, savory, and subtly spicy notes. Forget complicated takeout orders and enjoy a restaurant-quality meal made easily at home. Using readily available ingredients, this recipe delivers succulent grilled shrimp with a perfectly balanced marinade that will tantalize your taste buds. The simple yet elegant preparation ensures minimal cleanup, leaving you with more time to savor the delightful results.
This recipe is perfect for a weeknight dinner or a casual get-together with friends. The grilling process imparts a beautiful char and smoky flavor to the shrimp, elevating the dish beyond the ordinary. Ready to experience the deliciousness? Let's dive into the step-by-step instructions and create this mouthwatering Chinese Grilled Shrimp masterpiece together!
Tools Needed
- Grill
- Bamboo skewers (optional)
- Scissors
- Garlic smasher (optional)
- Chef's knife
Ingredients
- Shrimp
- Garlic
- Ginger
- Green Onion
- Fresh Chili
- Oil
- Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Mince garlic, ginger, and green onions. Mince fresh chili.
- If using bamboo skewers, soak them in water for 30 minutes. If keeping the shell on, snip off the little feet. Remove the black vein (intestine) from the shrimp by cutting along the back or using a bamboo skewer.
Step 2. Marinate Shrimp
- Combine the Chinese Trinity and chili.
- Toss the shrimp with a little bit of oil and season with salt. Add the herb mixture and toss to coat.
Step 3. Skewer and Prepare for Grilling
- Skewer the shrimp (if desired). Use two skewers per shrimp to keep them flat for easier grilling.
Step 4. Grill the Shrimp
- Preheat your grill. Grill the shrimp for a few minutes per side, until cooked through. Do not overcook.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Simplest is best! This recipe uses fresh herbs for maximum flavor.
- You can use any size shrimp, and remove the shells if you prefer.
- Soaking bamboo skewers prevents burning.
- Remove the black vein (intestine) from the shrimp for a cleaner taste.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before marinating and grilling to ensure even cooking and a nice char.
2. What can I substitute for the soy sauce if I'm avoiding soy?
Coconut aminos are a great soy-free alternative that provides a similar savory depth of flavor.
This easy Chinese Grilled Shrimp recipe delivers a burst of fresh, flavorful goodness in minutes. Enjoy this healthy and satisfying meal as a quick weeknight dinner or a delightful appetizer for your next gathering. So fire up the grill and get ready to experience the perfect balance of sweet, savory, and smoky in every bite!