Craving a juicy, flavorful sandwich with a unique twist? Look no further than this Crispy Chinese Mayo Chicken Sandwich, a Ramadan special recipe designed to tantalize your taste buds. Forget bland lunchtime fare; this creation boasts a perfectly crisp, golden-brown chicken fillet drenched in a creamy, tangy Chinese mayo sauce that's both addictive and surprisingly easy to make. Imagine the satisfying crunch of the bread, the succulent chicken, and the explosion of flavor from the vibrant sauce – all coming together in one unforgettable bite. This recipe is perfect for breaking your fast or enjoying a delicious meal any time of day.
This Ramadan, elevate your sandwich game with this special recipe. We'll guide you through each step, from preparing the perfectly seasoned chicken to creating the irresistible Chinese mayo, ensuring a mouthwatering result every time. Ready to get cooking? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Chopper
- Pan
- Mixing bowls
Ingredients
- Chicken: 400 grams
- Salt: ½ teaspoon
- Ground black pepper: ½ teaspoon
- Garlic-ginger paste: 1 teaspoon
- White vinegar: 1 teaspoon
- Soy sauce: 1 teaspoon
- Chili sauce: 1 teaspoon
- Curd (yogurt): 1 cup
- Corn flour: 4 teaspoons
- Oil
- Onion: 1 large
- Flour: 3-4 tablespoons
- Milk: 1 ½ cups
- Powdered black pepper: ½ teaspoon (for sauce)
- Capsicum (bell pepper)
- Green onion
- Mayonnaise: 3 tablespoons
- Bread slices
- Bread crumbs
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Marinate chicken with salt, pepper, garlic-ginger paste, white vinegar, soy sauce, and chili sauce. Mix well and let it marinate for 30 minutes.
- Mix curd and corn flour with a pinch of salt. Add water if the mixture is too thick.
Step 2. Cook, Shred, and Create Filling
- Cook the marinated chicken in oil until it's well-cooked and the liquid has evaporated.
- Chop the cooked chicken using a chopper to make fibres.
- Sauté chopped onion until slightly translucent. Add flour and cook until the rawness is gone. Gradually add milk, stirring constantly to prevent lumps. Season with salt and pepper.
- Combine the chicken fibres with the white sauce, chopped capsicum, and green onion. Mix well.
- Add mayonnaise and mix gently. Don't overcook the mixture.
Step 3. Assemble and Bread
- Remove the crusts from the bread slices.
- Fill each bread slice with the chicken mixture.
- Dip the filled sandwiches in the curd-cornflour mixture, then coat thoroughly with breadcrumbs.
Step 4. Fry and Serve
- Fry the sandwiches in hot oil until golden brown on both sides.
- Cut and serve.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Adjust the amount of spices according to your preference.
- You can freeze the sandwiches before or after frying.
- Don't overcook the capsicum to maintain its crunchiness.
Nutrition
- N/A
FAQs
1. Can I make the Chinese mayo ahead of time?
Yes! The Chinese mayo actually tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld.
2. What can I substitute for the chicken breast?
Feel free to use chicken thighs for a juicier sandwich, or even try using thinly sliced pork or tofu for a vegetarian option. Adjust cooking time accordingly.
This Crispy Chinese Mayo Chicken Sandwich is a Ramadan treat that's sure to become a family favorite. Its unique blend of flavors and textures offers a satisfying and memorable culinary experience, perfect for breaking your fast or enjoying any time. So gather your ingredients and get ready to enjoy this delicious and surprisingly simple recipe!