Craving a quick, flavorful, and satisfying snack or side dish? Look no further than this incredibly easy recipe for Crispy Chinese Mushroom Fry! This delightful dish showcases the earthy umami of mushrooms, elevated by a simple yet addictive blend of aromatic spices and a perfectly crispy texture. Forget complicated recipes; this one is designed for even the busiest cooks, requiring minimal ingredients and preparation time. It’s the perfect accompaniment to rice, noodles, or enjoyed on its own as a light yet fulfilling bite.
This recipe delivers a delicious balance of savory and slightly sweet flavors, making it incredibly versatile and adaptable to your taste. Whether you’re a seasoned chef or a kitchen novice, you'll find this recipe surprisingly simple to follow. Ready to experience the crispy, flavorful goodness? Let's dive into the step-by-step instructions to create your own batch of irresistible Crispy Chinese Mushroom Fry.
Tools Needed
- Bowl
- Wooden spoon
- Frying pan
Ingredients
- Eggs: 4
- Chili powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Coriander powder: ½ teaspoon
- Cayenne pepper powder: 1 teaspoon
- Black pepper powder
- Baking powder: a little
- Salt: to taste
- Corn flour: 1 teaspoon
- Maida (All-purpose flour)
- Mushrooms
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Whisk together eggs, chili powder, garam masala, coriander powder, cayenne pepper powder, black pepper powder, baking powder, and salt.
- Add corn flour and maida (if available). Mix well until smooth.
Step 2. Prepare the Mushrooms
- Wash and cut the mushrooms into pieces.
- Dip the mushroom pieces into the egg batter, ensuring they are fully coated.
Step 3. Fry the Mushrooms
- Heat oil in a frying pan.
- Carefully add the battered mushrooms to the hot oil, frying them one by one until golden brown and crispy.
Step 4. Serve
- Remove the fried mushrooms and serve.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- For an even better flavor, consider making a Chinese gravy to serve with the mushrooms.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms?
Yes! Shiitake, oyster, or cremini mushrooms work well. Just adjust cooking time as needed, depending on the mushroom's size and thickness.
2. How can I make it spicier?
Add a pinch of chili flakes or a dash of your favorite hot sauce to the sauce mixture before adding the mushrooms. You can also use a spicier chili paste if desired.
This Crispy Chinese Mushroom Fry recipe is a testament to the fact that delicious food doesn't have to be complicated. With minimal effort, you can create a flavorful and satisfying snack or side dish that's perfect for any occasion. So go ahead, give it a try, and enjoy the crispy, umami goodness!