Craving a quick, flavorful, and satisfying meal? Look no further than this authentic Chinese Pepper Steak recipe! This dish, a beloved classic, perfectly balances tender beef strips with vibrant bell peppers and a rich, savory sauce. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest home cooks, offering a delicious restaurant-quality meal achievable in under 30 minutes. The secret lies in a perfectly balanced sauce and the quick stir-fry method that locks in the beef's juicy tenderness and the vegetables' crispness.
Get ready to tantalize your taste buds with the irresistible blend of sweet, savory, and spicy flavors. This Chinese Pepper Steak recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual get-together. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and transform simple ingredients into an extraordinary dining experience.
Tools Needed
- Wok
- Knife
- Bowl
Ingredients
- Sirloin steak
- Bell peppers
- Onions
- Garlic
- Ginger
- Dark soy sauce
- Light soy sauce
- Egg white: 1
- Corn starch
- White pepper
- Mushroom seasoning
- Hoisin sauce
- Oyster sauce
- Brown sugar
- Black pepper
- Sesame oil: a few drops
- Cooking oil: about 1/3 cup
Step-by-Step Instructions
Step 1. Marinate and Prep
- Season the thinly sliced sirloin steak with dark soy sauce, light soy sauce, egg white, corn starch, white pepper, and mushroom seasoning. Chop the steak into bite-sized pieces and set aside.
Step 2. Stir-fry the Beef
- Heat cooking oil in a wok. Add the marinated beef in batches, browning it for about 2-3 minutes per batch. Remove and set aside.
Step 3. Sauté Vegetables and Make Sauce
- Prepare the sauce by combining hoisin sauce, oyster sauce, soy sauce, brown sugar, and cornstarch. Set aside.
- Add a few drops of sesame oil to the wok. Add onions, peppers, ginger, and garlic. Cook for about 5 minutes on medium-low heat until softened but still slightly crunchy.
- Pour in the prepared sauce and let it thicken for a few seconds. Add water if it becomes too thick.
Step 4. Combine and Serve
- Return the cooked beef to the wok. Mix well to combine with the sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't overcook the thinly sliced beef; it cooks quickly and can become tough if overcooked.
- Use batches when cooking the beef to prevent overcrowding the wok.
- Don't add too much sesame oil, as it has a strong flavor.
Nutrition
- Calories: 600-800
- Fat: 35-50g
- Carbs: 30-45g
- Protein: 40-55g
FAQs
1. Can I use a different type of beef?
Yes! Sirloin, flank steak, or even stew beef (cut into thin strips) will work well. Just be sure to choose a cut that's tender enough to stir-fry quickly.
2. What if I don't have all the ingredients?
Feel free to substitute! If you're missing a vegetable, add more of another or simply omit it. You can also adjust the sauce ingredients to your liking – a little more soy sauce for saltiness, a little more sugar for sweetness, etc.
This easy Chinese Pepper Steak recipe is a guaranteed winner, delivering big on flavor without the fuss. Enjoy the satisfying combination of tender beef, crisp peppers, and a delicious, savory sauce. Now go forth and impress your friends and family with this quick and delicious meal!