Crispy Chinese Potato Sticks: Easy Iftar Recipe

Craving a crispy, flavourful snack that's perfect for Iftar or any time of day? Look no further than these incredibly easy-to-make Chinese Potato Sticks! This recipe delivers the satisfying crunch you love, with a simple preparation that won't keep you in the kitchen all day. Forget complicated techniques and long ingredient lists; we've streamlined the process to give you maximum deliciousness with minimal effort. These golden-brown sticks are irresistible on their own, but they're also fantastic served alongside a dipping sauce of your choice.

Imagine the satisfying crunch as you bite into these perfectly seasoned potato sticks – a delightful combination of crispy exterior and fluffy interior. Ready to experience this culinary delight? Let's dive into the step-by-step instructions and create these amazing Chinese Potato Sticks together.

Tools Needed

• Knife
• Cutting board
• Large bowl
• Pan
• Wooden skewers
• Plate

Ingredients

• Potatoes: 4 large (or 5 medium)
• Salt: 1 teaspoon
• Turmeric: 1/4 teaspoon
• Tomato Ketchup: 1 tablespoon
• Chili Sauce: 1 tablespoon
• Soy Sauce: 1 teaspoon
• Schezwan Sauce: 1 tablespoon
• White Sugar: 1 teaspoon
• Crushed Red Chili: 1/2 teaspoon
• Black Pepper Powder: 1/4 teaspoon
• Oregano: 1/2 teaspoon
• All-purpose Flour: 1/4 cup
• Water: 1/4 cup (approx.)
• Bread Crumbs: 1 cup
• White Sesame Seeds: 2 teaspoons
• Cooking Oil
• Wooden Skewers

Step-by-Step Instructions

Step 1. Prepare the Potato Skewers

• Cut potatoes into medium-sized cubes (neither too big nor too small). Wash thoroughly to remove starch.
• Thread potato cubes onto wooden skewers (4-6 cubes per skewer).
• Boil water in a pan. Add salt and turmeric. Once boiling, add skewers and cook for 5-6 minutes until potatoes are soft.
• Remove skewers and let cool to room temperature.

Step 2. Make the Crispy Coating

• Mix tomato ketchup, chili sauce, soy sauce, Schezwan sauce, sugar, crushed red chili, black pepper powder, salt, and oregano in a bowl.
• Gradually add flour and water to the sauce, mixing until a smooth, not-too-thick batter forms.
• Mix bread crumbs and sesame seeds.
• Coat each skewer generously with the sauce, then roll in the bread crumb mixture.

• Freeze coated skewers at this stage for later frying.

Step 3. Fry Until Golden Brown

• Heat oil in a pan. Fry skewers on high heat for 2-3 minutes until golden brown and crispy.

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

• Use medium-sized potato cubes for even cooking.
• Thoroughly wash potatoes to remove excess starch for crispier sticks.
• Don't overcrowd the pan when frying; fry in batches for optimal crispiness.

Nutrition

• Calories: approximately 600-700
• Fat: 30-40g
• Carbs: 70-80g
• Protein: 5-7g

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will add a touch of sweetness and a slightly different texture. Just be aware they may cook a bit faster.

2. How can I make these extra crispy?

Ensure your potatoes are completely dry before frying. A second fry at a lower temperature for a couple of minutes can enhance crispiness.

So there you have it – a simple yet incredibly satisfying recipe for Crispy Chinese Potato Sticks, perfect for breaking your fast during Iftar or enjoying as a delicious snack anytime. These golden delights are sure to become a family favorite, offering a delightful crunch and a burst of flavor. Enjoy!