Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Chinese Prawn Fried Rice! This classic dish is surprisingly easy to make, even for novice cooks, and offers a delightful balance of savory and sweet. Imagine perfectly cooked prawns nestled amongst fluffy rice, vibrant vegetables, and a subtly sweet and savory sauce. It's the perfect weeknight dinner, a satisfying lunch, or even a delicious addition to your next brunch spread. This recipe utilizes readily available ingredients, making it a practical choice for busy individuals and families alike.
Forget complicated takeout menus and lengthy cooking times; this recipe delivers restaurant-quality taste in a fraction of the time. We'll guide you through each step, ensuring your prawn fried rice is both delicious and visually appealing. Ready to elevate your weeknight dinner routine? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Prawns: 10 pieces
- Turmeric
- White oil
- Salt
- Onion: 1 small
- Garlic: 5-7 cloves
- Ginger: 1 inch
- Green chilies
- Capsicum
- Other vegetables (optional)
- Red chili powder
- Tomato sauce
- Soy sauce
- Vinegar: a little
- Boiled rice
- Spring onion
- Tomatoes for garnish
Step-by-Step Instructions
Step 1. Prepare Prawns and Vegetables
- Clean prawns, apply turmeric, and set aside.
- Heat white oil in a pan and fry prawns for 5-7 minutes on medium flame until slightly brown. Add salt.
- Add sliced onions to the pan and fry.
- Add chopped garlic, ginger, and green chilies. Fry until slightly brown.
- Add capsicum and other optional vegetables. Fry well.
Step 2. Sauté Aromatics and Season
- Set aside the fried prawns. Add more oil to the pan if needed.
- Add red chili powder (for color), tomato sauce, soy sauce, and vinegar. Fry until oil releases.
Step 3. Combine and Finish
- Add the fried prawns to the pan and stir for 1 minute to coat with spices.
- Add boiled rice and stir well to combine all flavors.
- Add spring onion and mix well.
Step 4. Garnish and Serve
- Garnish with tomato slices.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- You can skip green chilies if you prefer less spice.
- Feel free to add your favorite vegetables like cabbage, carrot, or mushrooms.
Nutrition
- Calories: approximately 450-550
- Fat: 15-25g
- Carbs: 50-65g
- Protein: 20-25g
FAQs
1. Can I use frozen prawns?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent the rice from becoming soggy.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Peas, carrots, and onions are all great options.
Enjoy your delicious and easy Chinese Prawn Fried Rice! This recipe is perfect for a quick weeknight meal or a fun weekend cooking project. Now go forth and impress your friends and family with your newfound culinary skills!