Craving that addictive, savory chicken and rice you get from your favorite Chinese takeout place? Forget the greasy delivery containers and questionable ingredients – this recipe unlocks the secret to replicating that iconic dish right in your own kitchen. We’re talking tender, juicy chicken with a perfectly balanced sweet and savory sauce, all served atop fluffy, flavorful rice. This isn't your average chicken and rice; this is a journey into the heart of authentic Chinese restaurant flavor, achievable with surprisingly simple ingredients and techniques.
Forget complicated procedures and obscure ingredients; this recipe breaks down the process into easy-to-follow steps, ensuring even novice cooks can achieve restaurant-quality results. Prepare to be amazed as we unveil the secrets behind that irresistible sauce, the perfectly cooked chicken, and the fluffy rice that completes this classic combination. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide!
Tools Needed
- Pan
- Frying pan
Ingredients
- Chicken breast: 400g
- Salt: 1 teaspoon
- Black pepper: to taste
- Paprika: 1 teaspoon
- Garlic cloves: 3 (smashed)
- Lime: 1/2
- Cornstarch: 3 tablespoons
- Oil
- Eggs: 3
- Onion: 1/2 (sliced)
- Green beans: to taste
- Carrot: 1/2
- Yellow bell pepper: 1/2
- Green bell pepper: 1/2
- Red bell pepper: 1/2
- Cabbage: 1/2
- Rice: 1 1/2 cups
- Sugar: a pinch
- Soy sauce: 8 tablespoons
- Chive: to taste
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut 400g chicken breast into cubes. Season with 1 teaspoon salt, black pepper to taste, 1 teaspoon paprika, and 3 smashed garlic cloves. Mix well.
- Squeeze 1/2 lime over the chicken. Add 3 tablespoons cornstarch and mix well.
Step 2. Fry the Chicken and Vegetables
- Fry the chicken pieces in a hot pan with oil until brown. Remove and set aside.
- In another pan, add 6 tablespoons of oil and 4 chopped garlic cloves. Fry for 1 minute.
- Add 3 eggs, break the yolks, and fry them.
- Add 1/2 sliced onion, green beans to taste, 1/2 carrot, 1/2 yellow bell pepper, 1/2 green bell pepper, 1/2 red bell pepper, and 1/2 cabbage. Mix well and fry for 5 minutes.
Step 3. Cook the Rice and Sauce
- Add 1 1/2 cups rice, salt to taste, a pinch of sugar, and 8 tablespoons soy sauce. Mix everything well.
Step 4. Combine and Serve
- Add the fried chicken to the pan.
- Add chive to taste and mix everything well.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- This recipe was learned from a Chinese restaurant owner.
- This rice is a huge hit at my house. Every time I make it, nothing is left. It's really delicious.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts?
Absolutely! Boneless, skinless breasts work perfectly. Just be sure to cut them into bite-sized pieces for even cooking.
2. What can I do if I don't have rice wine?
Dry sherry or even a splash of dry white wine can be substituted for rice wine. If you don't have either, you can omit it entirely, though the flavor will be slightly different.
So there you have it – your very own secret recipe for Chinese restaurant-style chicken and rice. This dish is perfect for a weeknight meal or a casual gathering, impressing your friends and family with restaurant-quality food made from scratch. Now go forth and conquer those takeout cravings!