Delicious Chinese Rice in Degi Style: A Step-by-Step Guide

Craving a comforting and flavorful rice dish with a unique twist? Look no further than Degi-style Chinese rice! This recipe offers a delightful departure from traditional methods, resulting in perfectly cooked, fluffy rice imbued with a subtle, savory depth. Forget bland, overcooked grains; this approach ensures each kernel is tender and separate, creating a delightful textural experience that complements any Chinese dish. The secret lies in a specific cooking technique that unlocks the rice's full potential, leaving you with a side that's as delicious as it is simple to prepare.

Prepare to be amazed by how easy it is to achieve restaurant-quality results at home. This recipe is perfect for both novice cooks and seasoned chefs alike, offering a quick and accessible path to culinary excellence. Ready to elevate your Chinese cooking game? Let's dive into the step-by-step guide to mastering the art of Degi-style Chinese rice!

Tools Needed

  • Large Pan
  • Degi (Large Pot)

Ingredients

  • Chicken: 3 kg
  • Water: 3-4 liters
  • Salt: 9 tablespoons
  • Eggs: 1 dozen
  • Ghee: 2 kg
  • Crushed Chili Powder: 5 tablespoons
  • Janice Salt: 3 tablespoons
  • White Pepper Powder: 5 tablespoons
  • Black Pepper Powder: 1/2 tablespoon
  • Biryani Masala: 1 packet
  • White Cumin Seeds: 1/2 tablespoon
  • Mixed Vegetables: 10-12
  • Capsicum: 1/2 kg
  • Peas: 3 kg
  • Potatoes: 3 kg
  • Carrots: 1 kg
  • Soy Sauce: 1 glass
  • Chili Sauce: 1 glass
  • White Vinegar: 1 small glass
  • Rice: 10 kg
  • Mint: 1 bunch
  • Cabbage: 1 kg
  • Pineapple

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Flavor Base

  • Boil chicken with water and salt for 15-20 minutes.
  • Fry eggs in ghee until cooked.
  • In a large pan, mix dry spices (chili powder, salt, Janice salt, white pepper, black pepper, biryani masala, cumin seeds).
  • Add vegetable paste, capsicum, boiled chicken, peas, potatoes, carrots, soy sauce, chili sauce, and vinegar.
Boil chicken with water and salt for 15-20 minutes.Fry eggs in ghee until cooked.In a large pan, mix dry spices (chili powder, salt, Janice salt, white pepper, black pepper, biryani masala, cumin seeds).Add vegetable paste, capsicum, boiled chicken, peas, potatoes, carrots, soy sauce, chili sauce, and vinegar.
Prepare the Ingredients and Flavor Base

Step 2. Combine and Simmer the Chicken and Vegetables

  • Add the chicken broth (yakhni) reserved from boiling the chicken.
  • Add water for rice.
  • Bring the mixture to a boil, then add washed rice.
  • Add mint and cabbage.
Add the chicken broth (yakhni) reserved from boiling the chicken.Add water for rice.Bring the mixture to a boil, then add washed rice.Add mint and cabbage.
Combine and Simmer the Chicken and Vegetables

Step 3. Cook the Rice

  • Cook on high heat for 1 minute, then low heat for 10 minutes. Finally, add pineapple.
Cook on high heat for 1 minute, then low heat for 10 minutes. Finally, add pineapple.
Cook the Rice

Step 4. Final Touches and Serving

  • Simmer for 15-20 minutes, then serve.
Simmer for 15-20 minutes, then serve.
Final Touches and Serving

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • Don't waste the water used to boil the chicken; it adds flavor to the rice.
  • The yakhni (chicken broth) enhances the rice's flavor.

Nutrition

  • Calories: approximately 18000-20000
  • Fat: approximately 1000-1200 g
  • Carbs: approximately 1800-2000 g
  • Protein: approximately 600-700 g

FAQs

1. What is 'Degi Style' cooking?

Degi style refers to a specific cooking technique, often involving a particular ratio of water to rice and a specific cooking method (often involving a pressure cooker or a special pot) that results in exceptionally fluffy and flavorful rice. It's not a standardized term, but rather a descriptive one for a method aiming for perfectly cooked rice.

2. Can I use any type of rice for Degi-style cooking?

While many types of rice can be adapted, medium-grain rice, such as jasmine rice or short-grain rice, works best for Degi-style cooking. These rice types achieve the perfect texture and fluffiness most associated with the style.


Mastering Degi-style Chinese rice is easier than you think, adding a touch of restaurant-quality flair to your home cooking. With a few simple steps and readily available ingredients, you can consistently enjoy perfectly cooked, flavorful rice that elevates any Chinese meal. Now go forth and enjoy your delicious, perfectly cooked rice!