Craving a flavour explosion? Look no further than this irresistible recipe for Chinese Salt & Pepper Squid! This classic dish offers a perfect harmony of textures and tastes – tender, succulent squid perfectly balanced by a vibrant, addictive seasoning. Imagine crispy, golden-brown pieces of squid, tossed in a fragrant blend of salt, pepper, and aromatic spices, leaving you wanting more with every bite. It’s the perfect appetizer, a satisfying snack, or even a light meal. The combination of salty, peppery, and subtly spicy notes dances on your tongue, making this a truly unforgettable culinary experience.
Forget complicated techniques and lengthy prep times. This recipe is surprisingly simple to follow, even for home cooks. Get ready to elevate your weeknight dinner or impress your guests with this restaurant-quality dish. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Mortar and pestle
- Bowl
Ingredients
- Squid
- Peppercorns
- Seseme seeds
- Black pepper
- Salt
- Plain flour
- Rice flour
- Oil
- Garlic
- Chili
- Spring onions
Step-by-Step Instructions
Step 1. Prepare the Spice Blend and Squid
- Roast peppercorns, sesame seeds, and black pepper until fragrant. Set aside.
- Slice squid into rings or pieces.
- Grind roasted peppercorns and salt in a mortar and pestle until fine.
- Sprinkle the peppercorn-salt mixture on both sides of the squid.
Step 2. Coat and Deep Fry the Squid
- In a bowl, mix plain flour and rice flour. Coat the squid in the flour mixture.
- Deep fry the squid until lightly golden.
Step 3. Sauté Aromatics and Toss with Squid
- In a separate pan, sauté garlic, chili, and spring onions for 30 seconds.
- Add the fried squid to the pan, sprinkle with more salt and pepper mixture.
Step 4. Serve
- Serve immediately.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- A mix of squid rings and pieces looks better when plated.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen squid for this recipe?
Yes, but make sure to thaw it completely and pat it dry before proceeding. This helps achieve a crispier result.
2. What can I do if my squid is too tough after cooking?
Make sure you don't overcook the squid. Overcooked squid becomes tough. Aim for a tender, but still slightly chewy texture.
So there you have it – your very own perfectly crispy Chinese Salt & Pepper Squid! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. Now go forth and enjoy this flavour sensation!