Forget everything you think you know about samosas! This Ramadan, we're taking a delicious detour with a unique twist on a classic: Crispy Chinese Samosas. Imagine the flaky, golden-brown pastry shell bursting with a savory, subtly sweet filling inspired by vibrant Chinese flavors. This isn't your grandma's samosa – we're blending the best of both worlds, creating a delightful fusion that's both familiar and excitingly new. Prepare to impress your family and friends with this unexpected treat, perfect for Iftar gatherings or any special occasion.
These incredibly easy-to-make samosas are packed with flavor and require minimal ingredients. The unique blend of Chinese-inspired vegetables and aromatic spices creates a truly unforgettable taste experience. Ready to embark on this culinary adventure and create these crispy, flavourful masterpieces? Let's dive into the simple, step-by-step instructions to make these irresistible Chinese Samosas.
Tools Needed
- Open bowl
- Frying pan
Ingredients
- Oil: 2 tablespoons
- Garlic: 1 tablespoon (chopped)
- Chicken: 250 grams (shredded and boiled)
- Salt: ½ teaspoon (or to taste)
- Black Pepper: 1 teaspoon (coarsely ground)
- Chicken Powder: 1 teaspoon
- Carrot: 250 grams (julienned)
- Capsicum: 1 cup (julienned)
- Cabbage: 1 cup + (julienned)
- Oyster Sauce: 1 teaspoon
- Hot Chilli Sauce: 1 tablespoon
- Vinegar: Optional
- Green Onion: ½ cup
- Samosa Patti: null
- Flour: null
- Water: null
Step-by-Step Instructions
Step 1. Prepare the Savory Filling
- Heat oil in a bowl. Add chopped garlic and sauté.
- Add shredded boiled chicken (250g) and cook until golden brown.
- Season with salt, black pepper, and chicken powder. Mix well.
- Add julienned carrots (250g), capsicum (1 cup), and cabbage (1 cup+). Sauté until vegetables are cooked and crunchy.
- Add oyster sauce, hot chilli sauce (optional vinegar), and green onions. Mix and turn off heat.
Step 2. Assemble the Samosas
- Fill samosa patties with the cooled filling, fold and seal with flour paste.
Step 3. Fry to Golden Perfection
- Heat oil and fry samosas on medium heat until golden brown, turning frequently.
Step 4. Serve and Enjoy
- Serve hot with chutney, raita, or ketchup.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- For perfectly crunchy samosas, ensure the vegetables don't release too much water during cooking.
- Avoid adding vinegar if storing samosas; it can alter the taste.
- Frozen samosas can be stored for up to a month.
Nutrition
- N/A
FAQs
1. Can I make the filling ahead of time?
Absolutely! Prepare the filling a day or two in advance and store it in the refrigerator. This will save you time on the day you plan to assemble and fry the samosas.
2. What can I substitute for the pastry wrappers?
While store-bought samosa wrappers are easiest, you can use spring roll wrappers or even puff pastry in a pinch. Just be aware that the texture might differ slightly.
These Crispy Chinese Samosas are the perfect blend of tradition and innovation, offering a unique and delicious twist on a beloved classic. Their ease of preparation makes them ideal for busy Ramadan evenings, ensuring a flavorful and satisfying Iftar. So gather your ingredients, follow the steps, and get ready to wow your loved ones with these unforgettable samosas!