Craving a delicious and satisfying snack or side dish? Look no further than Chinese scallion pancakes, a culinary masterpiece celebrated for its flaky layers and savory flavor. These irresistible pancakes, with their vibrant green scallions interwoven throughout golden-brown dough, are surprisingly simple to make at home. Forget complicated recipes and lengthy processes; this recipe delivers authentic taste without the fuss. The irresistible aroma of toasted sesame oil and fragrant scallions will fill your kitchen, promising a truly delightful experience.
This easy-to-follow recipe breaks down the process into manageable steps, guiding you from preparing the dough to achieving perfectly layered, crispy pancakes. Get ready to impress your family and friends with these delectable treats, perfect for breakfast, brunch, or a comforting snack any time of day. Let's dive into the step-by-step instructions and start creating these culinary gems!
Tools Needed
- Cutting board
- Mixing bowl
- Rolling pin
- Frying pan
Ingredients
- Green onions
- Salt
- Black pepper
- Oil
- Bread flour: 1 1/2 cups
- Boiling water: 3/4 cups
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Chop green onions into small pieces. Add salt, black pepper, and a little oil.
- Mix 1 1/2 cups of bread flour with 3/4 cups of boiling water until well combined. (Note: The video mentions another method using all-purpose flour, which may slightly alter the process.)
Step 2. Shape and Rest the Pancakes
- Knead the dough into a smooth, slightly tacky (but not sticky) consistency. Divide the dough into five equal parts.
- Spread a little oil on a board. Roll each dough piece in the oil to prevent sticking. Shape each piece into a round ball, then roll it out.
- Spread the green onion mixture evenly over the rolled-out dough. Roll it up tightly, sealing the edges.
- Twist the rolled dough into a spiral shape. Set aside and let rest for 15 minutes.
Step 3. Roll and Flatten the Pancakes
- After resting, roll out each dough spiral into a thin, round pancake.
Step 4. Cook the Pancakes
- Heat a frying pan with 1/2 tablespoon of oil over medium heat. Cook each pancake until both sides are golden brown and crispy (4-6 minutes, depending on your stove).
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- For extra crispy pancakes, cook for a full 6 minutes.
Nutrition
- Calories: approximately 400-450
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 8-10g
FAQs
1. Can I use a different type of oil besides sesame oil?
Yes! Vegetable oil or even melted butter can be substituted for sesame oil, though the flavor will be slightly different.
2. How do I store leftover scallion pancakes?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in a pan or oven.
3. My dough is too sticky, what should I do?
Add a tablespoon or two of flour at a time until the dough becomes less sticky and easier to handle. Don't add too much, or the pancakes will be tough.
Making Chinese scallion pancakes is easier than you think, and the rewarding taste is well worth the effort. Enjoy these delicious pancakes as a side dish, a satisfying snack, or even a unique breakfast treat. Now go forth and create your own flaky, flavorful masterpiece!