Craving the perfect crispy chicken wing? Forget the greasy takeout – this recipe delivers restaurant-quality wings right to your kitchen table. We'll guide you through achieving that coveted shatteringly crisp skin and juicy, flavorful interior, all without complicated techniques or hard-to-find ingredients. Get ready to elevate your game night, party spread, or even a simple weeknight dinner with wings so delicious, they'll be gone in a flash.
These aren't your average chicken wings; we're unlocking the secrets to achieving ultimate crispiness and tender meat. From the perfect brine to the ideal frying temperature, every step is meticulously explained to guarantee success. Ready to learn how to create these irresistible wings? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- frying pan
- bowl
- measuring spoons
Ingredients
- Chicken wings: 200 grams
- Black pepper powder: a pinch
- Salt: to taste
- Corn flour: 2 tablespoons
- Coating: 1 tablespoon
- Capsicum
- Onion
- Garlic paste
- Ginger paste
- Chicken stock
- Hotspot black pepper powder
- Sugar: half teaspoon
Step-by-Step Instructions
Step 1. Prepare the Chicken Wings
- Marinate the chicken wings with black pepper powder, salt, corn flour, and coating. Let it marinate for half an hour.
Step 2. Fry the Chicken Wings
- After marinating, fry the chicken wings until crispy.
Step 3. Prepare and Cook the Vegetables
- cut capsicum and onion into cubes.
- Boil ginger paste, garlic paste, and chicken stock for 13 minutes.
- Add the vegetables to the boiling mixture.
- Add hotspot black pepper powder and sugar.
- Cook for 2-3 more minutes until the desired color is achieved.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Remember to adjust salt to your preference.
- Cut the chicken appropriately to ensure even cooking and crispiness.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I bake the chicken wings instead of frying them?
Yes! For a healthier option, you can bake the wings at 400°F (200°C) for about 45-50 minutes, flipping halfway, until crispy. They might not be *quite* as crispy as fried wings, but still delicious.
2. What vegetables pair best with crispy chicken wings?
Almost any vegetable works! Popular choices include celery sticks, carrot sticks, broccoli florets, and bell pepper strips. Consider serving with a side of coleslaw or a fresh salad for a complete meal.
So there you have it – your guide to creating restaurant-quality crispy chicken wings with delicious accompanying vegetables. With a little practice, you'll be mastering this recipe and impressing your friends and family with every bite. Now get cooking and enjoy the flavorful results!