Craving a flavour explosion that's both satisfying and surprisingly easy to make? Look no further than this recipe for Crispy Chili Beef and Egg Fried Rice – a vibrant, delicious dish that brings the bustling energy of a Chinese takeaway right to your kitchen table. Imagine tender, perfectly-crisp beef tossed in a fiery chili sauce, nestled alongside fluffy, fragrant egg fried rice bursting with flavour. This isn't just a meal; it's a culinary adventure, a symphony of textures and tastes that will leave you wanting more.
Forget complicated techniques and lengthy prep times. This recipe delivers restaurant-quality results without the fuss. The perfectly balanced sweet, savory, and spicy flavors make it a guaranteed crowd-pleaser. Ready to create this incredible dish yourself? Let's dive into the step-by-step guide and unlock the secrets to this Chinese-inspired masterpiece.
Tools Needed
- frying pan
- cling film
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice the beef thinly. Marinate with bicarbonate soda for about 30 minutes to an hour. (Then wash off and season).
- Prepare the rice and mixed vegetables. Let the cooked rice cool and dry.
Step 2. Cook the Crispy Beef
- Heat oil in a pan. Beat the egg and pour into the pan, mixing with the beef to coat. Add corn starch and mix thoroughly until gluey.
- Fry the beef in batches to prevent sticking, ensuring each piece is crispy.
- Combine the cooked beef with the sauce and mix well.
Step 3. Make the Chili Sauce
- Heat oil, fry sliced onions and chilies until softened. Add tomato sauce, tomato puree, black pepper, salt, sugar (or sweetener), garlic powder, dark soy sauce, and Thai sweet chili sauce. Simmer to cook out rawness.
Step 4. Fry the Egg Fried Rice and Combine
- Fry the rice in the same pan (adding a little oil and sesame oil). Add the three beaten eggs and mix. Season with a little salt and dark soy sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use any cheap cut of meat (rump, sirloin).
- Marinating with baking soda helps tenderize the meat.
- Fry the beef in small batches for optimal crispiness.
- Use day-old rice for the best fried rice texture.
Nutrition
- Calories: approximately 1800-2200
- Fat: 80-110g
- Carbs: 150-200g
- Protein: 70-90g
FAQs
1. Can I make the Crispy Chili Beef and Egg Fried Rice ahead of time?
It's best enjoyed fresh, but you can prepare the beef and rice separately ahead of time and reheat gently before combining. Avoid reheating for too long to maintain the crispiness.
2. What can I substitute for the chili bean sauce?
Gochujang (Korean chili paste) or a good quality sriracha can work as substitutes, but adjust the amount according to taste, starting with less than the recipe calls for.
3. Can I use leftover rice for the fried rice?
Yes! Day-old rice is ideal for fried rice as it's drier and less likely to become mushy. Make sure to let it cool completely before using.
This Crispy Chili Beef and Egg Fried Rice recipe is a testament to the fact that incredible flavor doesn't require hours of work in the kitchen. From the satisfying crunch of the beef to the comforting warmth of the fried rice, this dish is a complete culinary experience. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results!