Craving a flavorful and satisfying meal that’s both crispy and juicy? Look no further than these incredibly delicious crispy fried pork chops, inspired by authentic Chinese cooking techniques. Forget bland, overcooked pork – this recipe delivers perfectly golden-brown, shatteringly crisp exteriors encasing succulent, tender meat. We’ll guide you through a simple yet effective process that elevates a humble pork chop into a culinary masterpiece, surpassing any takeout you’ve ever had. The secret lies in the perfect marinade and a clever double-frying technique that ensures exceptional texture and flavor.
This recipe is surprisingly easy to master, even for home cooks with limited experience. From selecting the right cut of pork to achieving that perfect golden-brown crust, we'll cover every step in detail. Ready to transform your weeknight dinner into a restaurant-worthy experience? Let's dive into the step-by-step instructions and create some incredibly crispy and delicious pork chops!
Tools Needed
- Meat mallet
- Knife
- Mixing bowl
- Frying pan
- Tongs
Ingredients
- Pork Chops: 1 pound
- Sweet Potato Flour: 6 tablespoons
- Cornstarch: 3 tablespoons
- Cooking Wine: 1 tablespoon
- Soy Sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Pink Water: 2 tablespoons
- Black Pepper: 1/2 teaspoon
- Ginger Juice: 1 tablespoon
- Five Spice Powder: 1/4 teaspoon
- Salt
Step-by-Step Instructions
Step 1. Prepare the Pork Chops and Marinade
- Pound the pork chops to make them thinner using a meat mallet. Use the knife's cutter edge to prevent curling.
- Mix together sweet potato flour, cornstarch, cooking wine, soy sauce, sugar, pink water, black pepper, ginger juice, and five spice powder.
- Marinate the pork chops in the mixed seasoning. Ideally, marinate overnight.
Step 2. Coat and Fry the Pork Chops
- Dip each pork chop in the flour mixture.
- Heat the oil in a frying pan to 350°F (175°C).
- Fry the pork chops for 2 minutes per side, for a total of 4 minutes. Repeat if necessary, frying in batches if the pan is not large enough.
Step 3. Achieve Extra Crispiness (Optional)
- For extra crispy pork chops, remove them from the pan after the initial frying, let them rest briefly, then return to the hot oil for another quick fry.
Step 4. Drain and Serve
- Remove the pork chops from the oil and place them on a plate to drain excess oil.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Marinating the pork chops overnight enhances flavor.
- Fry in batches to ensure even cooking and achieve optimal crispiness.
Nutrition
- N/A
FAQs
1. Can I use boneless pork chops for this recipe?
Yes! Boneless pork chops work perfectly well. Just adjust your cooking time slightly as they may cook faster than bone-in chops.
2. What's the best way to ensure my pork chops are cooked through?
Use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for safe consumption. The chops should also be golden brown and crispy on the outside.
With this recipe, you’ve mastered the art of creating incredibly crispy and flavorful fried pork chops. Enjoy the satisfying crunch and juicy tenderness of these delicious morsels, perfect for a weeknight dinner or a special occasion. Now go forth and impress your family and friends with your newfound culinary skills!