Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this unbelievably easy Crispy Pork Noodle Bowl! This two-ingredient wonder requires minimal effort but delivers maximum taste, transforming humble ingredients into a culinary delight. Forget complicated recipes and lengthy prep times; this dish is perfect for busy weeknights or spontaneous cravings. The crispy, savory pork perfectly complements the tender noodles, creating a textural and flavor explosion in every bite. Prepare yourself for a taste sensation that will leave you wanting more.
This simple recipe unlocks the secrets to achieving perfectly crispy pork and perfectly cooked noodles, all without sacrificing flavor. Ready to experience the magic? Let's dive into the step-by-step guide and create this incredible Crispy Pork Noodle Bowl together!
Tools Needed
- scissors
- meat mallet (or hammer)
- wok or nonstick pan
- bowl
- plate
- paper towels
- colander
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Crisp the Pork
- Snip the edges of the pork chop with the bone. Pound it until it's very thin (3-4 millimeters).
- Season both sides of the pork chop with salt and black pepper.
- Coat the pork chop generously with oyster sauce.
- Heat oil in a wok or nonstick pan until very hot. Add cornstarch to the pork chops just before frying.
- Fry the pork chops one at a time until golden brown.
Step 2. Cook the Broth and Noodles
- Bring chicken stock and water to a boil.
- Cook the noodles until soft and limp. Drain and rinse under cold water to remove excess starch.
- Add noodles to the broth; bring to a boil again and stir in pork chops.
- Season the broth with fish sauce, soy sauce, sugar, and a pinch of salt.
Step 3. Sauté Aromatics
- Fry the white parts of the green onions in the remaining hot oil.
- Add mushrooms to the pan and cook briefly.
Step 4. Assemble the Bowl
- Add the cooked green onions to the bowl.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use a meat mallet or the back of a knife to pound the pork chops thin.
- Don't over-season the pork chops.
- Use oyster sauce, not soy sauce, for the best results.
- Use a very hot pan and oil for frying the pork chops.
- Add cornstarch just before frying to achieve a crispy coating.
- Fan out noodles in boiling water to prevent clumping.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Yes! Try ramen, egg noodles, or even rice noodles. Adjust cooking time accordingly.
2. What kind of pork should I use?
Thinly sliced pork belly or pork loin works best for achieving crispy edges. Avoid very lean cuts.
3. Can I add more ingredients?
Absolutely! Feel free to add vegetables like scallions, bok choy, or bean sprouts. A drizzle of soy sauce or sriracha adds extra flavor.
This incredibly simple Crispy Pork Noodle Bowl is a testament to the fact that delicious food doesn't require complicated recipes or hours of cooking. With just two main ingredients, you can create a satisfying and flavorful meal ready in minutes. Enjoy this easy, yet impressive, recipe and impress your friends and family with its surprisingly delicious taste!