Crispy Pork Noodles: A Simplified Gujo Province Recipe

Updated at: 14/05/2025

Craving a taste of authentic Japanese cuisine? Look no further than this simplified recipe for Crispy Pork Noodles, inspired by the culinary delights of Gujo Province. This dish, a beloved local favorite, offers a delightful balance of crispy, savory pork and tender, flavorful noodles, all in one satisfying bowl. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all levels, promising delicious results without the fuss. The rich, umami-laden broth complements the perfectly crisped pork, creating a truly unforgettable experience.

Imagine perfectly golden-brown pork belly slices nestled amongst a bed of soft, slurp-worthy noodles, all swimming in a fragrant broth. This recipe delivers exactly that. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions and bring the vibrant flavors of Gujo Province to your table.

Tools Needed

  • wok or pot
  • paper towels

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Crispy Pork

  • Cut 240g pork belly into 1cm strips. Mix with 1/4 teaspoon salt and 1/8 teaspoon soy sauce.
  • Coat pork with 2 tablespoons of oil and add to a cool wok or pot. Over medium flame, slowly fry and render out the lard (about 20 minutes). Stir and flip periodically.
  • Once the pork is brown and crispy, strain and reserve the rendered lard. Return pork to the wok.
  • Add 1 teaspoon honey mixed with 1 tablespoon water to the pork. Quickly blast over high flame until the water's gone (about 15 seconds). Remove and drain on paper towels.
Cut 240g pork belly into 1cm strips. Mix with 1/4 teaspoon salt and 1/8 teaspoon soy sauce.Coat pork with 2 tablespoons of oil and add to a cool wok or pot. Over medium flame, slowly fry and render out the lard (about 20 minutes). Stir and flip periodically.Once the pork is brown and crispy, strain and reserve the rendered lard. Return pork to the wok.Add 1 teaspoon honey mixed with 1 tablespoon water to the pork. Quickly blast over high flame until the water's gone (about 15 seconds). Remove and drain on paper towels.
Prepare the Crispy Pork

Step 2. Prepare the Noodles and Sauce

  • Prepare chili powder mixture (vibrant red chili powder, optionally mixed with chili flakes).
  • 1/8 teaspoon salt, 1/4 teaspoon MSG, 1 tablespoon soy sauce, 3/4 teaspoon dark vinegar, 1 tablespoon water, and chopped scallions.
  • Boil 80g dried noodles per serving until done (about 2 minutes).
Prepare chili powder mixture (vibrant red chili powder, optionally mixed with chili flakes).Make noodle seasoning sauce per serving: 1/8 teaspoon salt, 1/4 teaspoon MSG, 1 tablespoon soy sauce, 3/4 teaspoon dark vinegar, 1 tablespoon water, and chopped scallions.Boil 80g dried noodles per serving until done (about 2 minutes).
Prepare the Noodles and Sauce

Step 3. Assemble and Garnish

  • Nestle noodles in a bowl with seasoning sauce. Sprinkle with chili powder mixture and scallions, and top with crispy pork.
Nestle noodles in a bowl with seasoning sauce. Sprinkle with chili powder mixture and scallions, and top with crispy pork.
Assemble and Garnish

Step 4. Finish with Sizzling Lard

  • Heat 2 tablespoons of reserved lard per serving until smoking. Sizzle over the noodles.
  • Mix well and devour!
Heat 2 tablespoons of reserved lard per serving until smoking. Sizzle over the noodles.
Finish with Sizzling Lard

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • Cantonese want noodles are a good substitute for the thin alkaline egg noodles used in Bijia.
  • If your chili powder is too spicy, reduce the amount or mix it with a less spicy option. Balsamic vinegar can be used as a substitute for Chinese vinegar.

Nutrition

  • N/A

FAQs

1. Can I substitute the pork belly?

Yes! You can use pork shoulder, but be aware it might not crisp up as nicely. Adjust cooking time accordingly.

2. What kind of noodles are best?

Fresh ramen noodles or even dried egg noodles work well. Avoid using very thin noodles as they might overcook.


This simplified Gujo Province Crispy Pork Noodle recipe offers a delicious and accessible way to enjoy a taste of authentic Japanese cuisine. With its balance of textures and flavors, this dish is sure to become a new family favorite. So gather your ingredients, follow the steps, and savor the rewarding taste of homemade happiness.