Craving a delicious and addictive snack that's both sweet and savory? Look no further than these crispy sweet and sour peanuts! This easy Chinese-inspired recipe delivers a delightful explosion of flavor in every bite. Imagine perfectly roasted peanuts, tossed in a vibrant, sticky sauce that's the perfect balance of tangy sweetness and spicy heat. It's the kind of snack that disappears quickly, leaving you wanting more. This recipe is incredibly simple to make, requiring minimal ingredients and even less time.
Forget expensive takeout – you can create this irresistible treat in the comfort of your own kitchen. The process is straightforward and enjoyable, perfect for a quick weeknight snack or a fun weekend activity. Ready to learn how to make these addictive crispy sweet and sour peanuts? Let's dive into the step-by-step guide below!
Tools Needed
- Pot
- Bowl
- Pan
Ingredients
- Shelled peanuts
- Oil
- Soy sauce: 1 spoonful
- Aged vinegar: 2 spoons
- Oyster sauce: suitable amount
- Sugar: 1 large spoon
- Green chili peppers
- Red chili peppers
- Onion
Step-by-Step Instructions
Step 1. Prepare Peanuts and Sauce
- Prepare shelled peanuts.
- In a bowl, combine soy sauce, aged vinegar, oyster sauce, and sugar. Stir thoroughly.
- Chop green and red chili peppers and onion into small cubes.
Step 2. Fry Peanuts
- Pour oil into a cold pot and heat gradually. Fry peanuts until slightly red. Remove and set aside.
Step 3. Cook the Sauce
- Pour the sauce into an empty pan and heat over medium heat, stirring continuously until thick and bubbly.
Step 4. Combine and Serve
- Add the chopped chili peppers and onion to the bowl with the fried peanuts.
- Pour the prepared vinegar sauce over the peanuts and vegetables. Toss everything together to coat evenly.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- This dish pairs perfectly with drinks.
- It has a sweet, sour, crispy, and appetizing taste.
- More details are in the description.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use different types of nuts?
Yes! While peanuts are traditional, you can experiment with cashews, almonds, or even pecans. Adjust cooking time as needed, depending on the nut size and type.
2. How long will the sweet and sour peanuts last?
Store them in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them.
So there you have it – a simple, yet incredibly satisfying recipe for crispy sweet and sour peanuts. This addictive snack is perfect for sharing (or not!), and is guaranteed to be a crowd-pleaser. Enjoy the delicious crunch and tangy sweetness!