Indulge in the irresistible crunch and delicate flavor of Crystal Shrimp Balls, a delectable appetizer or snack that's surprisingly easy to make. These golden spheres boast a perfectly crisp exterior giving way to a succulent shrimp filling, creating a delightful textural contrast. The vibrant, almost translucent shell earns them their name, hinting at the light and airy texture within. A simple yet flavorful tomato dipping sauce perfectly complements the shrimp's sweetness. Forget takeout – these are far superior and incredibly rewarding to make at home.
Ready to create these crispy, flavorful treats? This step-by-step guide will walk you through the process, ensuring perfectly golden, incredibly delicious Crystal Shrimp Balls every time. From preparing the shrimp mixture to achieving the ideal frying temperature, we’ll cover every detail to help you master this recipe.
Tools Needed
- Frying Pan
- Mixing Bowl
- Knife
- Chopping Board
Ingredients
- Shrimp
- Tapioca Starch
- Egg
- Salt
- White Pepper
- Tomato
- Garlic
- Ginger
- Sugar
- Vinegar
- Soy Sauce
- Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the Shrimp Mixture and Shape Balls
- Clean and finely chop the shrimp.
- Mix the shrimp with tapioca starch, egg, salt, and white pepper in a bowl.
- Shape the mixture into small balls.
Step 2. Fry the Shrimp Balls
- Heat up the vegetable oil in a frying pan.
- Fry the shrimp balls until golden brown and crispy. Remove from the pan and set aside.
Step 3. Make the Tomato Sauce
- Sauté the minced garlic and ginger in the same pan.
- Add the chopped tomato, sugar, vinegar, and soy sauce. Simmer until thickened.
Step 4. Combine and Serve
- Add the fried shrimp balls to the sauce and toss gently to coat.
- Serve immediately.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- For extra crispy shrimp balls, you can double fry them.
- Adjust the amount of sugar and vinegar in the sauce to your liking.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 15-20g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and pat them dry before using. Excess moisture will prevent them from crisping up properly.
2. How do I prevent the shrimp balls from becoming greasy?
Ensure the oil is hot enough before adding the shrimp balls. Don't overcrowd the pan, and fry them in batches. Once cooked, place them on a wire rack to drain excess oil.
With their satisfying crunch and delicious flavor, these crispy shrimp balls are guaranteed to be a crowd-pleaser. This recipe is perfect for parties, appetizers, or a fun weeknight dinner. So grab your ingredients and get cooking – enjoy!