Fried rice is a classic comfort food, loved worldwide for its versatility and delicious flavors. But the thought of making it from scratch can seem daunting, conjuring images of complex techniques and hours spent in the kitchen. Fear not! This easy fried rice recipe proves that achieving restaurant-quality results is simpler than you think. Using readily available ingredients and straightforward steps, you can create a flavorful and satisfying meal in minutes. This recipe is perfect for busy weeknights or a quick and delicious weekend lunch.
Forget complicated methods and long ingredient lists; this recipe focuses on simplicity and deliciousness. We'll guide you through each step, ensuring your fried rice is perfectly cooked and bursting with flavor. Ready to transform leftover rice into a culinary masterpiece? Let's dive into the step-by-step instructions and start cooking!
Tools Needed
- Wok
- Pan
Ingredients
- Cooked Rice: 1 cup
- Frozen Peas and Carrots: 1/2 cup
- Salt
- Black Pepper
- Egg: 2
- Chopped Garlic
- Chopped Onion: 1/2 small onion
- Vegetable Oil: 3.5 tablespoons
- Dark Soy Sauce: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Eggs
- Place the wok on high heat. Add 3.5 tablespoons of vegetable oil and wait until it gets hot.
- Reduce heat to medium. Add the chopped onion and garlic, and fry until softened (about 1 minute).
- Move the onion to one side, and add the eggs to the other side of the wok. Season with salt and pepper.
- Mix the egg with the onion and garlic until no longer runny.
Step 2. Add Vegetables and Rice
- Add the frozen peas and carrots and mix well until softened. Cook on medium-low heat to prevent burning.
- Add the cooked rice and mix everything together thoroughly.
Step 3. Season and Finish
- Stir in 1 tablespoon of dark soy sauce until well combined with the rice.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't worry if the onion gets mixed into the egg while cooking.
Nutrition
- N/A
FAQs
1. Can I use day-old rice for this recipe?
Yes! Day-old rice is ideal for fried rice as it's drier and less sticky, preventing your fried rice from becoming mushy.
2. What kind of vegetables can I add?
Feel free to add any vegetables you enjoy! Peas, carrots, corn, and scallions are common choices, but you can also use broccoli, mushrooms, or even leftover vegetables.
3. What if I don't have soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option, or even a combination of Worcestershire sauce and a pinch of salt for a similar savory flavor.
This easy fried rice recipe is a testament to how simple deliciousness can be. With minimal effort and readily available ingredients, you've mastered a classic dish. Now go forth and enjoy your perfectly cooked, flavorful, and quick Chinese fried rice!