Craving a quick, satisfying, and surprisingly sophisticated meal? Look no further than this delicious Egg & Bacon Fried Rice recipe! Forget bland takeout – this dish elevates the classic fried rice experience with the savory richness of crispy bacon and fluffy eggs. It's the perfect blend of comforting familiarity and exciting flavor, ideal for a busy weeknight dinner or a weekend brunch with a twist. The combination of smoky bacon, perfectly cooked rice, and vibrant vegetables creates a symphony of textures and tastes that will leave you wanting more.
This recipe expertly balances ease of preparation with incredible results, requiring minimal ingredients and even less time. We'll guide you through each step, ensuring you achieve perfectly cooked rice and beautifully browned bacon every single time. Ready to transform leftover rice into a culinary masterpiece? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- wok or frying pan
- spoon
- knife
- bowl
- spatula
Ingredients
- Leftover rice: 2 cups
- Bacon
- Carrots: 1 small piece
- Shallots: 2 small
- Green onions: 2
- Fresh corn: 1/2 ear
- Sweet peas: 1/3 cup
- Eggs: 2
- Salt
- Soy sauce: 1 tbsp + 1 tsp
- Sugar: 1/2 tsp
- White pepper: a pinch
- Chicken bouillon powder
- Oyster sauce: 1 tbsp
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Break apart leftover rice with a spoon to ensure even frying and fluffiness.
- Cut bacon in half, then lengthwise, and finally into small pieces (about ½ inch wide).
- Cut carrots into small cubes (about 1cm). Dice shallots into small pieces.
- Chop green onions. Separate shallot pieces gently with your hands.
- Cut corn kernels off the cob.
- Measure out sweet peas (1/3 cup).
- Crack eggs into a bowl, add a pinch of salt, and beat well.
Step 2. Cook Bacon and Vegetables
- Heat a wok over medium-low heat. Add a little oil and cook bacon until golden and the fat is rendered.
- Add carrots, corn, and peas to the wok and cook for a minute or two. Then add shallots.
- Add soy sauce (1 tbsp), sugar (1/2 tsp), white pepper, chicken bouillon powder, and oyster sauce (1 tbsp). Mix well.
- Transfer bacon and veggie mixture to a plate.
Step 3. Scramble Eggs and Combine with Rice
- Add oil to the wok and scramble eggs until almost cooked but still slightly soft.
- Add rice and toss to mix well with the eggs. Add soy sauce (1 tsp).
Step 4. Finish and Serve
- Add the cooked bacon and vegetables back to the wok. Toss and season with salt to taste.
- Sprinkle with chopped green onions and stir.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use fresh, seasonal vegetables whenever possible for better taste and health benefits.
- Don't overcook the eggs.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked bacon?
Absolutely! Just make sure to crumble it before adding it to the rice. You might need to adjust the cooking time slightly as it won't need to cook as long.
2. What kind of rice is best for fried rice?
Day-old, cold rice is ideal! It's drier and less likely to become mushy when you stir-fry it. If you only have freshly cooked rice, spread it out on a baking sheet to cool and dry before using.
3. Can I add other vegetables?
Yes! Feel free to add your favorite vegetables like peas, carrots, corn, or chopped scallions. Just make sure to chop them into similarly sized pieces so they cook evenly.
This Egg & Bacon Fried Rice recipe is a testament to how simple ingredients can create an extraordinary dish. With minimal effort and readily available ingredients, you can enjoy a flavorful and satisfying meal any day of the week. So, gather your ingredients, and experience the joy of this quick, easy, and incredibly delicious fried rice!