Craving a delicious and satisfying snack or light meal? Look no further than these crispy, golden Egg Chinese Rolls! This easy-to-follow recipe delivers a delightful blend of textures and flavors, perfect for any occasion, especially during the blessed month of Ramadan. Imagine the satisfying crunch of the perfectly fried exterior giving way to a soft, savory interior – a true culinary delight that's surprisingly simple to create. Forget complicated recipes and long preparation times; these rolls are quick, efficient, and incredibly rewarding.
These Egg Chinese Rolls are a versatile treat that can be enjoyed on their own or as part of a larger meal. They’re packed with protein and satisfying enough to curb those hunger pangs, making them an ideal addition to your Iftar spread. Ready to embark on a culinary journey to crispy perfection? Let's dive into the step-by-step instructions and create these amazing Egg Chinese Rolls together!
Tools Needed
- Pan
- Grater
- Knife
- Cutting board
Ingredients
- Eggs: 4
- Garlic cloves: 3
- Ginger: 1/2 inch piece
- Green chilies: 3
- Onion: 1 medium
- Carrot: 1 large
- Capsicum: 1 large
- Cabbage: 1 cup
- Salt: 1 teaspoon
- Chilli flakes: 1 teaspoon
- Chaat masala: 1 teaspoon
- Soy sauce: 1 tablespoon
- Chilli sauce: 2 tablespoons
- Vinegar: 1 teaspoon
- Hot chilli sauce: 1 teaspoon
- Black pepper: 1 teaspoon
- Green coriander: null
- Green onion: null
- Oil: 1 tablespoon
- All-purpose flour: 2 tablespoons + for brushing
- Water: null
Step-by-Step Instructions
Step 1. Prepare Filling and Vegetables
- Boil 4 eggs and grate them using a thick grater. Prepare all vegetables (onion, carrot, capsicum, cabbage, green chilies, ginger, garlic) by chopping them into julienne cuts.
- Heat 1 tablespoon of oil in a pan. Add minced garlic, ginger, and green chilies. Fry for 1 minute without browning.
- Add chopped onion, carrot, and capsicum. Stir-fry on high heat to maintain crunch.
- Add cabbage and mix well. Do not overcook; keep the vegetables crunchy.
- Add salt, chilli flakes, chaat masala, soy sauce, chilli sauce, vinegar, hot chilli sauce, and black pepper. Mix well and stir-fry on high heat for 20-40 seconds.
- Turn off the heat. Add the grated eggs and chopped green coriander (and green onion if using). Gently mix.
- Transfer the mixture to a plate to cool.
Step 2. Prepare Egg Roll Wrappers
- Prepare the roll wrappers by brushing them with a mixture of all-purpose flour and water to prevent them from breaking during the cooking process. Lightly heat the wrapper before filling.
Step 3. Assemble and Fill Egg Rolls
- Spread the filling onto the wrapper and roll it tightly, sealing the edges.
Step 4. Fry Egg Rolls until Golden Brown and Crispy
- Heat oil in a pan on high heat, then reduce to medium. Fry the rolls until golden brown and crispy, turning occasionally (about 6-7 minutes).
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- To prevent the roll wrappers from breaking, lightly heat them in a pan before adding the filling.
- Fry the rolls individually on a pan if they continue to break while folding.
Nutrition
- N/A
FAQs
1. Can I make the egg roll dough ahead of time?
Yes! You can prepare the dough a day or two in advance and store it in the refrigerator, wrapped tightly in plastic wrap. Just bring it to room temperature before rolling and frying.
2. What can I serve these egg rolls with?
These rolls are delicious on their own! However, they also pair well with sweet chili sauce, a dipping sauce of your choice, or even a side of plain yogurt for a refreshing contrast.
These crispy egg Chinese rolls are a delicious and convenient addition to your Ramadan meals, offering a satisfying and flavorful experience without the fuss. The simple recipe ensures a successful outcome even for novice cooks, allowing you to enjoy a delightful treat throughout the blessed month. So gather your ingredients, follow the steps, and savor the delightful crunch of these perfect egg rolls!