Egg fried rice: a dish so simple yet so versatile, it's a staple across countless cultures. From humble weeknight dinners to elegant banquets, its adaptable nature makes it a true culinary chameleon. The key to truly exceptional egg fried rice lies not just in the ingredients, but in mastering the techniques that transform ordinary rice into a fragrant, flavourful, and perfectly textured delight. Think fluffy grains, subtly smoky char, and a symphony of tastes that dance on your palate. This isn't your average takeout; this is elevated egg fried rice, the kind that will impress even the most discerning palates.
This recipe elevates the humble fried rice to a level fit for a wedding feast, or any special occasion. We'll guide you through each step, ensuring you achieve that perfect balance of textures and flavours, resulting in a dish that's both visually stunning and incredibly delicious. Ready to transform your rice into a culinary masterpiece? Let's dive into the step-by-step process.
Tools Needed
- wok
- pan
- towel
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Base & Cook the Rice
- Prepare garlic, ginger, and green chili paste.
- Heat cooking oil in a wok and add the paste, followed by cubed chicken.
- Add peas, salt (1.5 tbsp), and China salt (0.5 tsp). Cook until the water evaporates.
- Add 3 glasses of water and bring to a boil.
- Add soaked rice (previously soaked for 40-45 minutes) to the boiling water. Maintain a high flame.
- Once the water dries, add crushed black pepper (1 tbsp). Cover and let it simmer for 5 minutes.
- Steam the rice for 10-12 minutes by covering the lid with a towel.
Step 2. Prepare the Egg & Vegetable Mixture
- Beat eggs with a pinch of salt and food coloring.
- Cook the eggs in a separate pan with 3 tablespoons of cooking oil until small, firm cubes are formed.
- Julienne cut carrots, capsicum, and cabbage.
- Add the vegetables to the cooked eggs, stir well, and cook for 5 minutes over high heat.
- Season the vegetables with crushed black pepper (1 tsp), salt, China salt, and Zarda food color.
Step 3. Combine and Finish
- Add the vegetable mixture to the cooked rice, stir gently, and cover for 5 minutes.
Step 4. Rest and Serve
- Turn off the heat and let the rice rest for a few minutes before serving.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Soak the rice for 40-45 minutes before cooking for fluffier results.
- Add black pepper after the water has dried up to prevent discoloration of the rice.
- Cook eggs in cold oil over high heat to create small, well-formed cubes.
- Use an open utensil to prevent the rice from sticking and breaking.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover day-old rice is ideal. It's drier and will fry up better than freshly cooked rice.
2. What kind of soy sauce should I use?
Use a combination of light and dark soy sauce for the best flavor and color. Light soy sauce provides saltiness, while dark soy sauce adds depth and color.
3. How can I make my egg fried rice extra flavorful?
Use high-quality ingredients! Fresh vegetables, good soy sauce, and a touch of sesame oil will make a big difference. Consider adding aromatics like garlic or ginger.
With its vibrant colors, incredible aroma, and satisfyingly delicious flavor, this restaurant-style egg fried rice is sure to impress your guests. From casual weeknight dinners to sophisticated wedding receptions, this recipe is a versatile winner that elevates a simple dish into a culinary masterpiece. So go ahead, try this recipe and experience the magic of perfectly fried rice!