Craving a quick, delicious, and satisfying meal? Look no further than this recipe for Egg Fried Rice with Chicken! This classic dish is surprisingly easy to make, even for beginner cooks, and offers a fantastic way to use up leftover rice and chicken. The perfect blend of savory chicken, fluffy rice, and vibrant vegetables creates a symphony of flavors in every bite. Whether you're looking for a weeknight dinner or a simple lunch, this recipe is sure to become a staple in your kitchen.
This Egg Fried Rice with Chicken recipe elevates the humble fried rice to new heights, thanks to a few carefully chosen ingredients and techniques. We'll guide you through each step, ensuring you achieve perfectly cooked rice with a delightful texture and a burst of flavor. Ready to transform your leftover ingredients into a culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Wide skillet
Ingredients
- Neutral oil: 2 tablespoons
- Garlic: 2-4 cloves
- Chicken
- Eggs
- Jasmine rice: 1 part rice to 1 part water
- Bell pepper
- Peas
- Scallions
- Chicken powder
- Soy sauce
- White pepper
Step-by-Step Instructions
Step 1. Prepare the base and protein
- Heat a wide skillet to medium-high heat. Add 2 tablespoons of neutral oil.
- Smash 2-4 cloves of garlic and add to the pan. Sauté briefly.
- Add your protein (chicken in this recipe) and sear until cooked through but still slightly medium inside.
Step 2. Add eggs and rice, then vegetables
- Quickly scramble eggs in a separate bowl.
- Pour the scrambled eggs into the pan with the chicken. The wet egg will help the rice not stick.
- Immediately add the cooked jasmine rice to the pan, mixing it with the wet egg.
- Add your vegetables (bell pepper, peas, scallions).
Step 3. Season and finish
- Season with chicken powder, soy sauce, and white pepper.
- Turn off the heat and scrape up the bits from the pan to combine flavors and textures.
- Taste and adjust seasonings as needed.
Step 4. Serve
- Serve immediately.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use warm rice for best results. The secret is using eggs to create a non-stick surface.
- Cook jasmine rice stovetop: 1 part water to 1 part rice, 20 minutes medium boil, turn off heat, cover, rest 20 minutes.
Nutrition
- Calories: Varies depending on ingredient amounts
- Fat: Varies depending on ingredient amountsg
- Carbs: Varies depending on ingredient amountsg
- Protein: Varies depending on ingredient amountsg
FAQs
1. Can I use day-old rice for Jet Tila's Egg Fried Rice?
Yes! Day-old rice is actually preferred as it's drier and less likely to become mushy when stir-fried.
2. What kind of oil should I use?
Jet Tila recommends using a neutral-flavored oil with a high smoke point, such as vegetable or canola oil. This helps prevent burning and imparts no unwanted flavors.
With this recipe, mastering Jet Tila's perfect egg fried rice is easier than you think. Enjoy the satisfying flavors and simple elegance of this classic dish, perfect for any occasion. Now go forth and create your own culinary masterpiece!