Craving a quick, delicious, and satisfying breakfast or brunch? Look no further than this simple Egg & Onion Scramble recipe! This vibrant dish is packed with flavor, requiring minimal ingredients and even less time. Perfect for busy weeknights or leisurely weekend mornings, the Egg & Onion Scramble is a versatile meal adaptable to your taste. Add some cheese, spice it up with chili flakes, or incorporate leftover vegetables for a customized culinary experience. It's the ultimate comfort food, effortlessly satisfying your hunger with its rich, savory goodness.
This recipe is the perfect solution for those seeking a speedy yet scrumptious meal. Forget complicated techniques and long preparation times; this recipe prioritizes simplicity and speed without sacrificing taste. Ready to whip up this flavorful scramble in minutes? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Pot
- Bowl
- Spatula
Ingredients
- Flour: 1/3 bowl
- Milk: Roughly 1/2 bowl
- Olive Oil: A little bit
- Egg: 1
- Spring Onions: null
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, combine 1/3 bowl of flour, roughly 1/2 bowl of milk, and 1 egg. Stir until smooth. Add more milk if the batter is too sticky.
Step 2. Cook the Pancake
- Preheat the pot. Add a little olive oil and spread it around the pot.
- Add the chopped spring onions to the hot oil.
- Pour the batter into the pot, spreading it evenly.
- Cook until the batter sets and the bottom is golden brown. Flip and cook the other side.
Step 3. Add Sauce (Optional)
- soy bean paste or teriyaki sauce).
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Always stir the batter anticlockwise.
- Add spring onions first for better flavor.
- Use a hot pot and cold oil to prevent sticking.
- Soybean paste enhances the flavor greatly.
- Rice seasoning can also enhance the taste (optional).
Nutrition
- N/A
FAQs
1. Can I use different types of onions?
Yes! Yellow, white, or even red onions will work well. Just adjust the amount to your preference for sweetness or sharpness.
2. What if I don't have sesame oil?
You can substitute with another neutral oil like vegetable or canola oil, but the sesame oil adds a lovely aroma and flavor. Try to find it if you can!
3. How can I make it spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to the batter before cooking.
This simple recipe delivers a big flavor punch in a fraction of the time. Enjoy your delicious, homemade Chinese egg and onion pancake – perfect for a quick meal or a tasty snack. Now go forth and impress your friends and family with this easy-to-make culinary delight!