Craving a delicious and satisfying snack or appetizer that's both crispy and tender? Look no further than egg roll patties! These delightful little bites offer a delightful fusion of textures and flavors, combining the satisfying crunch of a deep-fried exterior with a soft, flavorful interior. Forget takeout – making egg roll patties from scratch is easier than you think, and the result is infinitely more rewarding. They're incredibly versatile, adapting well to different fillings and dipping sauces, allowing you to customize them to your liking. Imagine the possibilities: savory pork and cabbage, spicy shrimp and vegetables, or even a vegetarian delight bursting with fresh herbs.
This recipe provides a simple, step-by-step guide to creating perfectly crispy and soft egg roll patties at home, using readily available ingredients. Ready to transform your kitchen into a mini-Asian eatery? Let's dive into the easy-to-follow instructions and start creating these irresistible treats!
Tools Needed
- Pan
- Frying Pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling
- Finely chop cabbage, capsicum, red onion, and carrots. You can add any vegetables you like, or skip them entirely.
- Sauté onions and carrots in oil, then add the remaining chopped vegetables and boiled eggs.
- Add red chili powder, black pepper, chili flakes, garlic powder, paprika, parsley, basil, thyme, garam masala, vinegar, white vinegar, soy sauce, chili sauce, and salt to the vegetable mixture. Sauté until the water evaporates and the sauce is absorbed.
Step 2. Make the Batter & Cook the Patties
- Whisk together flour, 1 egg, salt, sugar, oil, and a little water. Add remaining egg and whisk until smooth. You can adjust the consistency to make thin or thick patties.
- Cook the patties in a pan until lightly golden brown.
Step 3. Assemble and Fill the Egg Rolls
- Once the stuffing has cooled, spread a little batter on a cooked patty, add the stuffing, and roll it up. Freeze for a short time to set.
Step 4. Bread and Fry for Crispy Finish
- Coat the rolled patties with breadcrumbs and deep fry until golden brown and crispy.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Cook the vegetables well to reduce crunchiness and prevent the patties from breaking.
- Freezing the rolled patties before frying helps them hold their shape.
- You can freeze the breaded patties for later use.
Nutrition
- N/A
FAQs
1. Can I use frozen egg roll wrappers?
Yes! Make sure to thaw them completely before using, following package instructions. They might need a slightly longer cooking time.
2. What's the best way to ensure crispy patties?
Use enough oil for frying, ensuring the patties are submerged. Don't overcrowd the pan, and cook in batches for even browning and crisping. A good drain on paper towels after frying helps too.
So there you have it – perfectly crispy and soft egg roll patties, made entirely from scratch! Enjoy these delicious treats as a snack, appetizer, or even a light meal, experimenting with your favorite fillings and dipping sauces. Happy cooking!