Craving an authentic taste of Karachi's vibrant street food scene? Then look no further than Hong Shaw's legendary Fiery Sizzler and Egg Fried Rice! This iconic dish, a beloved staple of Karachi's Chinese restaurants, perfectly blends spicy, savory, and subtly sweet flavors in a sizzling symphony of textures. Imagine succulent chicken or beef, perfectly cooked vegetables, and a fiery, aromatic sauce all served atop a bed of fluffy, golden egg fried rice. This isn't your average takeout; it's a culinary experience that transports you straight to the bustling streets of Karachi.
This article will guide you through a step-by-step recipe, revealing the secrets to recreating this beloved dish in your own kitchen. From prepping the perfectly seasoned meats and vegetables to mastering the art of the sizzling sizzle, we'll ensure you achieve that authentic Hong Shaw taste. Get ready to embark on a culinary adventure as we unlock the magic behind this Karachi classic.
Tools Needed
- Iron pan (for sizzling)
- Wok or large pan
Ingredients
Step-by-Step Instructions
Step 1. Preparing the Fiery Sizzler
- Heat cooking oil in a pan. Add finely chopped garlic and sauté for 30 seconds on high flame.
- Add fried chicken and carrots. (Chicken pre-fried with salt, white pepper, black pepper, and cornflour). Sauté for 1-2 minutes.
- Add tomato ketchup and Chinese chili sauce. Mix well for 2-9 minutes.
- Add chicken stock. Then add salt (1/4 tsp), chicken powder (1/2 tsp), sugar (1/4 tsp), and white pepper (1/4 tsp). Cook for 2-3 minutes.
- Thicken the gravy with a cornflour slurry (cornflour mixed with water).
- Heat a sizzling iron pan. Add the Ferry Sizzler and cook until heated through.
- Garnish with spring onions.
Step 2. Creating the Flavorful Gravy
- Add tomato ketchup and Chinese chili sauce. Mix well for 2-9 minutes.
- Add chicken stock. Then add salt (1/4 tsp), chicken powder (1/2 tsp), sugar (1/4 tsp), and white pepper (1/4 tsp). Cook for 2-3 minutes.
- Thicken the gravy with a cornflour slurry (cornflour mixed with water).
Step 3. Cooking the Egg Fried Rice
- Heat cooking oil in a wok or pan.
- Add a beaten egg and scramble.
- Add finely chopped carrots. After 1 minute, add boiled rice.
- Mix well for 1-2 minutes. Add salt (1/4 tsp), chicken powder (1/2 tsp), sugar (1/4 tsp), and white pepper (1/2 tsp). Mix well.
- Add spring onions.
Step 4. Plating and Serving
- Heat a sizzling iron pan. Add the Ferry Sizzler and cook until heated through.
- Garnish with spring onions.
- Add spring onions.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- The recipe quantities are based on teaspoons.
- Hong Shaw Restaurant is located opposite Burger Clock on Sindhi Muslim Food Street, Karachi.
Nutrition
- N/A
FAQs
1. What makes Hong Shaw's Fiery Sizzler unique?
Its unique blend of spices and the way the sizzler is cooked, creating a distinct fiery flavor profile unlike other Chinese restaurants. The quality of ingredients also plays a significant role.
2. Can I adjust the spice level?
Absolutely! You can easily control the heat by adjusting the amount of chili paste or chili flakes used in the recipe. Start with less and add more to taste.
3. Where can I find the specific ingredients?
Most ingredients are readily available at Asian grocery stores or online. If you can't find an exact ingredient, a suitable substitute can usually be found, maintaining the core flavors.
So there you have it – your very own taste of Karachi's iconic Hong Shaw's Fiery Sizzler and Egg Fried Rice. With a little practice, you can master this delicious dish and impress your friends and family with the authentic flavors of Pakistan. Enjoy the sizzling results!