Crispy Stuffed Lotus Root with Pork Mince: Easy Chinese Recipe

Crispy Fried Lotus Root Boxes are a delightful and visually stunning appetizer or side dish, perfect for adding a unique touch to your next gathering. These delicate, airy parcels of fried lotus root offer a satisfying crunch and a subtly sweet flavor, making them incredibly addictive. The intricate preparation might seem daunting, but the result is well worth the effort. Each bite reveals a perfectly crisp exterior giving way to the soft, yielding interior, a testament to the beauty of simple, well-executed cooking. This recipe showcases the versatility of the lotus root, transforming it from a humble vegetable into a culinary masterpiece.

This recipe offers a step-by-step guide to crafting these beautiful and delicious Fried Lotus Root Boxes. From preparing the lotus root to achieving the perfect crispness, we'll walk you through every detail, ensuring a successful and enjoyable cooking experience. Prepare to be amazed by the ease and elegance of this unique dish!

Tools Needed

  • Knife
  • Cutting board
  • Pan
  • Spatula

Ingredients

  • Lotus root
  • Pork mince
  • Other seasonings and vegetables

Step-by-Step Instructions

Step 1. Prepare the Lotus Root & Filling

  • Clean and slice it into box shapes, carefully removing the inside to create a hollow space. (Note: This step likely occurs before the first music segment)
  • Mix the pork mince with your desired seasonings and vegetables. (Note: This step likely occurs between the first and second music segment)
Prepare the lotus root: Clean and slice it into box shapes, carefully removing the inside to create a hollow space. (Note: This step likely occurs before the first music segment)
Prepare the Lotus Root & Filling

Step 2. Stuff the Lotus Root

  • Fill each prepared lotus root box with the pork mince mixture. (Note: This step likely occurs between the second and third music segment)
Stuff the lotus root boxes: Fill each prepared lotus root box with the pork mince mixture. (Note: This step likely occurs between the second and third music segment)
Stuff the Lotus Root

Step 3. Fry Until Crispy

  • Heat oil in a pan and carefully fry the stuffed lotus root boxes until golden brown and crispy. (Note: This step likely occurs after the third music segment)
Fry the lotus root boxes: Heat oil in a pan and carefully fry the stuffed lotus root boxes until golden brown and crispy. (Note: This step likely occurs after the third music segment)
Fry Until Crispy

Step 4. Serve

  • Serve and Enjoy!
Serve and Enjoy!
Serve

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • Use a sharp knife to ensure clean cuts when preparing the lotus root boxes.
  • Don't overcrowd the pan when frying to ensure even cooking and crisping.
  • Adjust seasonings to your preference.

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-30g
  • Carbs: 40-50g
  • Protein: 20-25g

FAQs

1. Can I substitute the pork mince with another type of meat?

Yes! Ground chicken or turkey work well as substitutes. Adjust seasoning to taste as needed.

2. How do I prevent the lotus root from becoming soggy?

Ensure the lotus root is thoroughly dried before stuffing and frying. Don't overcrowd the pan when frying, and maintain a high enough oil temperature.

3. What can I do if my lotus root is too thick?

Use a sharp knife or mandoline to create thinner slices, ensuring even cooking. You may need to adjust frying time accordingly.


This Crispy Stuffed Lotus Root with Pork Mince recipe is a testament to the delicious simplicity of Chinese cuisine. Enjoy the satisfying crunch and flavorful filling – it's a dish guaranteed to impress your family and friends. Now go forth and create your own delicious masterpiece!