Indulge your senses with this exquisite recipe for Garlic Lamb Chops, a delightful fusion of flavors and textures. Succulent lamb chops, expertly seasoned and pan-seared to perfection, are infused with the aromatic punch of garlic, creating a truly unforgettable culinary experience. Served alongside a creamy, comforting potato mash and a vibrant, refreshing salad, this complete meal offers a harmonious balance of savory richness and bright freshness. The satisfying combination of tender lamb, fluffy potatoes, and crisp greens makes it an ideal dish for a special occasion or a weeknight treat.
This recipe effortlessly elevates weeknight dining to a new level. From preparing the flavorful marinade to achieving perfectly cooked lamb, each step is clearly explained, making this impressive meal surprisingly accessible to home cooks of all skill levels. Ready to embark on a culinary adventure? Let's dive into the detailed step-by-step instructions to create this sensational Garlic Lamb Chops dish, complete with its delightful sides.
Tools Needed
- Bowl
- Frying Pan
- Pressure Cooker
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Lamb Chops and Sides
- Wash lamb chops. Mix baking soda, wrap, and rinse.
- Combine salt, white pepper, sugar, chicken bouillon powder, crushed garlic, oyster sauce, soy sauce, rice wine, sesame oil, olive oil, and cornstarch. Rub into lamb chops.
- Refrigerate marinated lamb chops for 1-2 hours.
- Pressure cook potatoes with a little water and salt for 5 minutes.
- Chop lettuce, cucumber, tomatoes, and purple onion. Mix with mayonnaise, salt, white pepper, sugar, white vinegar.
Step 2. Cook the Lamb Chops
- Pan-fry lamb chops in olive oil until cooked through (about 3-5 minutes per side). Add onions during the last few minutes of cooking.
Step 3. Make the Potato Mash
- Add salt, white pepper, sugar, dried parsley, white vinegar, and mayonnaise. Mix well.
Step 4. Assemble the Dish
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Don't use too high heat when pan-frying the lamb chops to prevent burning.
- Adding avocado or apple slices to the salad is optional.
- The potato mash doesn't need to be perfectly smooth; some chunks are okay.
Nutrition
- Calories: Approximately 2500-3000
- Fat: 150-200g
- Carbs: 150-200g
- Protein: 150-180g
FAQs
1. Can I use a different cut of lamb?
Yes! While chops are ideal, you can use lamb shoulder, leg, or even tenderloin, adjusting cooking time accordingly. Bone-in pieces will require longer cooking.
2. How can I make this recipe healthier?
Use leaner cuts of lamb, reduce the oil used in cooking, and opt for a lighter salad dressing. You can also use lower-fat milk or alternatives for the mashed potatoes.
This Garlic Lamb Chops recipe, complete with its comforting potato mash and refreshing salad, offers a truly satisfying and flavorful culinary journey. The blend of Chinese-inspired flavors with classic Western techniques results in a dish that's both elegant and approachable. Enjoy the delicious results of your hard work, and savor every bite!