Craving the satisfying crunch and sweet-savory flavor of General Tso's chicken, but looking for a plant-based alternative? Look no further! This recipe delivers a mouthwatering vegan version that’s surprisingly easy to make at home. Forget the greasy takeout – you'll be amazed at how quickly you can whip up this crispy, flavorful General Tso's tofu, packed with bold ginger, garlic, and a touch of chili for a satisfying kick. This recipe uses readily available ingredients and simple techniques to achieve restaurant-quality results.
Forget complicated cooking methods; this recipe simplifies the process, making it perfect for both novice and experienced cooks. The perfectly balanced sweet and spicy sauce coats crispy pan-fried tofu, creating a textural masterpiece. Ready to dive into the delicious details? Let's get started with our step-by-step guide to making the best vegan General Tso's tofu you've ever tasted.
Tools Needed
- Tofu press
- Large bowl
- Air fryer
- Silicone spatula
- Pan
Ingredients
- Extra-firm tofu: 1 block
- Cornstarch: 1 spoonful
- Light soy sauce
- Sesame oil
- Water: 1 spoonful
- Cooking oil: 1 tablespoon
- Homemade chili oil: 1 tablespoon
- Minced garlic: 1 tablespoon
- Grated ginger: 1 tablespoon
- Dried chilies: 5-10
- Dark soy sauce
- Vegan oyster sauce: 2 tablespoons
- Black vinegar: tiny bit
- Maple syrup
- Cornstarch slurry (equal parts cornstarch and cold water): 1 tablespoon
- Sesame seeds
- Jasmine rice
- Steamed bok choy
Step-by-Step Instructions
Step 1. Prepare and Crisp the Tofu
- Press extra-firm tofu for 20-30 minutes (or overnight).
- In a bowl, mix pressed tofu with cornstarch. Pat dry to remove moisture. Break tofu into bite-sized pieces.
- In a bowl, add light soy sauce and sesame oil. Mix well.
- Toss tofu in soy sauce mixture, add a spoonful of water to help the batter form.
- Transfer tofu to a parchment-lined air fryer tray, spread evenly. Optionally spray with cooking oil.
- Air fry at 375°F for 12-15 minutes, or until golden brown.
Step 2. Make the General Tso's Sauce
- In a pan, sauté cooking oil, chili oil, minced garlic, grated ginger, and dried chilies for 30-60 seconds until fragrant.
- Add light soy sauce, dark soy sauce, vegan oyster sauce, black vinegar, and maple syrup to the pan; mix well.
- Add cornstarch slurry to thicken the sauce.
Step 3. Combine and Serve
- Add the crispy fried tofu to the sauce; toss to coat evenly. Lower heat and continue to coat.
- Garnish with sesame seeds.
- Serve with jasmine rice and steamed bok choy.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Freezing tofu overnight, then pressing again, creates a denser, chewier texture.
- Breaking the tofu by hand instead of cutting creates a more interesting texture and helps the sauce adhere better.
- Adjust the amount of chilies to your spice preference.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-30g
FAQs
1. Can I use firm or extra-firm tofu instead of silken?
Yes, firm or extra-firm tofu works best for achieving a crispy exterior. Silken tofu is too soft.
2. How can I make the tofu extra crispy?
Press the tofu to remove excess water, then use cornstarch or a cornstarch and arrowroot powder mixture for a crispier coating. A good sear in oil also helps.
3. Can I make this recipe gluten-free?
Yes! Ensure your soy sauce is tamari or gluten-free soy sauce. Many other ingredients are naturally gluten-free.
This easy vegan General Tso's tofu recipe proves that plant-based cooking can be both delicious and satisfying. With its crispy texture and irresistible flavor, this dish is sure to become a new favorite in your kitchen. Enjoy the satisfying crunch and savor every bite of this incredible vegan masterpiece!