Honey Garlic Pork Chops: Easy Chinese Recipe

Updated at: 09/05/2025

Craving a restaurant-quality meal without the restaurant price tag? Then look no further than these incredibly flavorful Honey Garlic Pork Chops! This easy Chinese-inspired recipe delivers tender, juicy pork chops glazed in a sticky-sweet and savory sauce that's simply irresistible. Forget complicated techniques and lengthy prep times; this recipe is surprisingly quick and straightforward, perfect for a weeknight dinner or a special occasion. The rich, umami-packed sauce clings beautifully to the pork, creating a delightful textural contrast.

Get ready to experience a flavor explosion that will leave you wanting more! This recipe uses readily available ingredients and a simple method to achieve truly exceptional results. Ready to learn how to make these incredible Honey Garlic Pork Chops? Let's dive into the step-by-step instructions below!

Tools Needed

  • Pan
  • Knife
  • Cutting board

Ingredients

  • Pork chops
  • Cornstarch: 2-3 tablespoons
  • Cooking oil: 4-5 tablespoons
  • Garlic: 6-8 cloves
  • Ginger: 2 tablespoons
  • Onion: 1
  • Chicken broth: 1/3 - 1/2 cup
  • Light soy sauce: 2-3 tablespoons
  • Oyster sauce: 1 tablespoon
  • Honey: 1-2 tablespoons
  • Cornstarch slurry: 1 teaspoon cornstarch + 1/3 cup water

Step-by-Step Instructions

Step 1. Prepare and Cook the Pork Chops

  • Cut pork chops into smaller pieces, leaving bones in if desired.
  • Coat pork chops in cornstarch.
  • Preheat pan over medium-high heat. Add oil.
  • Pan-fry pork chops until nicely grilled, flipping halfway through.
Cut pork chops into smaller pieces, leaving bones in if desired. Coat pork chops in cornstarch.Preheat pan over medium-high heat. Add oil.Pan-fry pork chops until nicely grilled, flipping halfway through.
Prepare and Cook the Pork Chops

Step 2. Make the Honey Garlic Sauce

  • Add oil to the pan. Add chopped garlic, smashed ginger, and sliced onions; stir-fry briefly.
  • Add chicken broth, soy sauce, oyster sauce and bring to a boil.
  • Thicken the sauce with cornstarch slurry.
  • Add honey; stir to combine.
Add oil to the pan. Add chopped garlic, smashed ginger, and sliced onions; stir-fry briefly.Add chicken broth, soy sauce, oyster sauce and bring to a boil.Thicken the sauce with cornstarch slurry.Add honey; stir to combine.
Make the Honey Garlic Sauce

Step 3. Combine and Serve

  • Toss pork chops in the sauce.
  • Serve immediately.
Toss pork chops in the sauce.Serve immediately.
Combine and Serve

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • You can deep-fry the pork chops for a faster method.
  • Avocado oil is a good choice for high-heat cooking.
  • Adjust the amount of sauce to your preference.
  • Add other vegetables like green peppers or carrots for extra color and flavor.

Nutrition

  • N/A

FAQs

1. Can I use bone-in pork chops?

Yes! Bone-in pork chops will take a bit longer to cook, so adjust cooking time accordingly. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

2. What can I substitute for honey?

Maple syrup or agave nectar are good substitutes for honey. Keep in mind that the flavor will be slightly different.

3. How do I store leftovers?

Store leftover Honey Garlic Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.


These Honey Garlic Pork Chops are a guaranteed crowd-pleaser, offering a delicious balance of sweet and savory flavors. From quick weeknight meals to impressive dinner parties, this recipe is incredibly versatile and always delivers. Enjoy the delicious results of your culinary adventure!