Indo-Chinese Gravy & Egg Fried Rice: Easy Dinner Combo Recipe

Updated at: 19/05/2025

Craving a flavorful and satisfying meal that's both quick and easy to make? Look no further than this Indo-Chinese combo – a delightful pairing of rich, savory Indo-Chinese gravy and fluffy, delicious egg fried rice. This recipe perfectly balances the spicy kick of the gravy with the comforting simplicity of the fried rice, creating a culinary experience that's sure to become a weeknight favorite. Forget complicated takeout orders and enjoy the authentic taste of Indo-Chinese cuisine from the comfort of your own kitchen. The vibrant flavors and aromatic spices will transport your taste buds to the bustling streets of India and China, all without the hassle.

This incredibly versatile combo is perfect for a family dinner, a casual get-together, or even a quick and tasty lunch. Whether you're a seasoned cook or a culinary novice, this recipe is designed to be accessible to everyone. To embark on this delicious culinary journey and learn how to create this amazing Indo-Chinese combo, let's dive into the detailed step-by-step instructions below.

Tools Needed

  • pan

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Indo-Chinese Gravy

  • Heat 2 tablespoons of oil in a pan. Add finely chopped ginger and garlic (1 tablespoon each). Saute for a while.
  • Add thinly sliced onions and saute until slightly translucent.
  • Add broccoli and carrots. You can use any vegetables of your choice.
  • Add mushrooms (whole or chopped). Stir-fry.
Heat 2 tablespoons of oil in a pan. Add finely chopped ginger and garlic (1 tablespoon each). Saute for a while.Add thinly sliced onions and saute until slightly translucent.Add broccoli and carrots. You can use any vegetables of your choice.Add mushrooms (whole or chopped). Stir-fry.
Prepare the Indo-Chinese Gravy
  • Add soy sauce, salt, and black pepper powder. Mix well.
  • Add 1 cup of water. Mix well and bring to a boil.
  • Add cornstarch slurry (3 tablespoons). Stir and cook until the gravy thickens.
Add soy sauce, salt, and black pepper powder. Mix well.Add 1 cup of water. Mix well and bring to a boil.Add cornstarch slurry (3 tablespoons). Stir and cook until the gravy thickens.
Prepare the Indo-Chinese Gravy

Step 2. Make the Egg Fried Rice

  • Heat some oil in a pan. Add finely chopped tomatoes and cook until soft.
  • Add 3 eggs (or 2, as per preference). Break lightly and scramble.
  • Add 1 1/2 cups of boiled rice (slightly old is best). Add salt and black pepper powder.
  • Mix well and fry for 1-2 minutes.
Heat some oil in a pan. Add finely chopped tomatoes and cook until soft.Add 3 eggs (or 2, as per preference). Break lightly and scramble.Add 1 1/2 cups of boiled rice (slightly old is best). Add salt and black pepper powder.Mix well and fry for 1-2 minutes.
Make the Egg Fried Rice
  • Add oyster sauce (optional). Mix and fry for another 1-2 minutes.
Add oyster sauce (optional). Mix and fry for another 1-2 minutes.
Make the Egg Fried Rice

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • Adjust the consistency of the gravy and fried rice as per your preference.
  • You can serve the Indo-Chinese gravy with rice or noodles.

Nutrition

  • Calories: 600-700
  • Fat: 25-35g
  • Carbs: 70-85g
  • Protein: 20-25g

FAQs

1. Can I make the gravy and fried rice ahead of time?

The fried rice is best enjoyed fresh, but the gravy can be made a day ahead and reheated gently. Store it in an airtight container in the refrigerator.

2. What can I substitute if I don't have all the spices listed?

Feel free to adjust the spices to your liking. If you're missing a specific spice, you can often omit it or substitute with a similar one (e.g., garam masala for a blend of spices). The flavor will be slightly different but still delicious!


This Indo-Chinese Gravy and Egg Fried Rice combo is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a simple, easy-to-follow recipe. Enjoy the satisfying taste of this authentic-inspired dish, perfect for a weeknight meal or a special occasion. Now go forth and create your own culinary masterpiece!