Jian Dui, also known as sesame balls, are a beloved Chinese treat that offers a delightful contrast of textures and flavors. These golden-brown spheres boast a crisp, shatteringly delicate exterior, giving way to a warm, chewy interior filled with a subtly sweet glutinous rice filling. The fragrant sesame seeds clinging to their surface add a nutty aroma and pleasing crunch, making each bite a memorable experience. They are incredibly versatile, easily enjoyed as a snack, dessert, or even part of a larger meal. Their preparation might seem daunting, but the result is well worth the effort.
This recipe will guide you through creating authentic Jian Dui from scratch, revealing the secrets to achieving that perfect balance of crispiness and chewiness. From preparing the glutinous rice dough to mastering the deep-frying technique, we'll walk you through each step, ensuring your sesame balls are as delicious as those found in the best dim sum restaurants. Ready to embark on this culinary journey? Let's get started with our step-by-step instructions.
Tools Needed
- Frying Pan
- Mixing Bowls
- Spoon
Ingredients
- Glutinous Rice Flour
- All-purpose Flour
- Sugar
- Baking Powder
- Water
- Sesame Seeds
- Oil
Step-by-Step Instructions
Step 1. Prepare the Dough and Shape the Balls
- Prepare the dough by combining glutinous rice flour, all-purpose flour, sugar, and baking powder.
- Gradually add water, mixing until a smooth dough forms. (This step likely involves kneading the dough)
- Shape the dough into small balls.
- Coat the dough balls generously with sesame seeds.
Step 2. Fry the Sesame Balls
- Heat oil in a frying pan over medium heat.
- Carefully fry the sesame balls until golden brown and crispy.
Step 3. Drain and Serve
- Remove from the pan and drain on paper towels.
- Serve warm and enjoy!
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Ensure the oil is hot enough before frying to prevent the balls from absorbing too much oil.
- Adjust the amount of sugar to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-made glutinous rice flour?
Yes, but be aware that the texture might vary slightly compared to using freshly ground rice flour. Follow the recipe's instructions for liquid amounts as pre-made flour can absorb differently.
2. How do I prevent my Jian Dui from becoming too oily?
Ensure your oil is at the correct temperature (around 350°F/175°C). Don't overcrowd the pot, and fry in batches. Once golden brown, remove and drain on a wire rack or paper towels.
3. What if my Jian Dui are too hard or too soft?
Too hard likely means they were overcooked or the oil temperature was too high. Too soft indicates undercooking or insufficient frying time. Adjust cooking time and oil temperature as needed for the perfect texture.
Making Jian Dui might seem challenging at first, but with this recipe, you'll be surprised how rewarding and delicious the process is. Enjoy the satisfying crunch and chewy interior of your homemade sesame balls, perfect for sharing with friends and family. Now go forth and create your own batch of these delightful treats!