Craving a quick, flavorful, and surprisingly refreshing meal? Look no further than this Kiwi Spicy Fried Rice recipe! This dish expertly balances the sweetness of ripe kiwi with a fiery kick, creating a unique and exciting culinary experience. Forget bland, boring fried rice – this vibrant recipe is bursting with unexpected flavor combinations that will tantalize your taste buds. The contrasting textures of the juicy kiwi against the crisp vegetables and fluffy rice make for a truly satisfying and memorable meal. It's perfect for a weeknight dinner or a fun weekend lunch.
This incredibly easy recipe uses readily available ingredients and comes together in minutes, making it ideal for even the busiest weeknights. Ready to learn how to create this delicious and unconventional fried rice sensation? Let's dive into the step-by-step instructions!
Tools Needed
- Bowl
- Pan
Ingredients
- Tomato Ketchup: 2 tbsp
- Light Soy Sauce: 1 tbsp (or to taste)
- Rice Vinegar: 1 tbsp (or to taste)
- Mayonnaise: 1 tbsp
- Sweet Chili Sauce: 1 tbsp
- Chili Flakes: 1/2 tbsp
- Black Pepper: 1/4 tbsp
- Smoked Paprika: 1/4 tbsp
- Garlic
- Kiwi
- Cube Sausage
- Sweet Corn: a handful
- Orange Capsicum: a handful
- Cabbage: 1 cup (finely chopped)
- Carrots
- Cooking Oil: 1 tbsp
- Salt: to taste
- Rice: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Kiwi Spicy Sauce & Sausage
- In a bowl, combine tomato ketchup, soy sauce, rice vinegar, mayonnaise, sweet chili sauce, chili flakes, black pepper, and smoked paprika. Add minced garlic and kiwi. Mix well and marinate for 10-15 minutes.
Step 2. Stir-fry Vegetables and Season
- Heat oil in a pan and add cubed sausage. Fry until well done, adding a pinch of chili flakes and salt for extra flavor.
- Add your preferred vegetables (sweet corn, orange capsicum, and finely chopped cabbage are used in this recipe). Mix well.
- Add more chili flakes, black pepper, smoked paprika, and salt to taste. Mix well.
- Add carrots, garlic, and honey. Cook for 1-2 minutes until softened.
Step 3. Combine Rice and Sauce
- Add rice and the prepared sauce. Mix everything well and cook until heated through.
Step 4. Garnish and Serve
- Garnish with kiwi and serve.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Finely chop the cabbage for best flavor.
- You can adjust the amount of chili flakes to your spice preference.
- Feel free to add other vegetables you like.
Nutrition
- N/A
FAQs
1. Can I use frozen kiwi in this recipe?
While fresh kiwi is best for its optimal flavor and texture, you can use frozen kiwi. Just make sure to thaw it completely and pat it dry before adding it to the fried rice to prevent it from making the rice soggy.
2. What can I substitute for the chili flakes if I don't want it too spicy?
If you prefer less heat, you can omit the chili flakes entirely or substitute them with a pinch of red pepper flakes or a small amount of sriracha, adjusting to your preferred spice level.
This Kiwi Spicy Fried Rice recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the surprising flavor combination and the satisfyingly quick cooking time. We hope you'll try this recipe and share your delicious creations with us!