Transform yesterday's dinner into today's delightful lunch with this simple and satisfying leftover fried rice recipe! Tired of throwing away perfectly good cooked rice? This recipe is the perfect solution, turning seemingly humble leftovers into a flavorful and customizable meal. Whether you have chicken, beef, vegetables, or even just plain rice, this versatile dish is easily adaptable to whatever you have on hand, minimizing food waste and maximizing deliciousness. It's a quick and easy weeknight meal that's both budget-friendly and incredibly satisfying.
Forget complicated recipes and lengthy prep times; this fried rice is a culinary shortcut to happiness. The secret lies in utilizing already-cooked ingredients, making it a perfect recipe for busy individuals or anyone seeking a flavorful meal without the fuss. Ready to learn how to make this incredibly easy and tasty dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan or wok
Ingredients
- Scallions: 1/3 cup
- Olive oil: 3 tablespoons
- Onion: 1/3 cup
- Garlic: 1 tablespoon
- Mushrooms: 1/2 cup
- Cooked Rice: 2 cups
- Frozen Corn and Peas: 1/3 cup
- Salt: 1 teaspoon
- Soy Sauce: 1-1.5 teaspoons
- Chinese chives (optional)
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Start by finely chopping the scallions, onion, and garlic. Slice the mushrooms.
Step 2. Sauté Aromatics and Vegetables
- Heat olive oil in a wok or frying pan over medium heat. Add scallions, onion, and garlic and sauté until softened.
- Add mushrooms and cook for a couple of minutes until softened.
Step 3. Combine and Heat the Rice
- Add the cooked rice, corn, and peas to the pan. Stir to combine.
- Season with salt and soy sauce. Cook for a couple of minutes, stirring occasionally, until heated through.
Step 4. Serve and Garnish
- Serve garnished with Chinese chives (optional).
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Feel free to adjust the vegetables based on your leftover ingredients.
- Fresh vegetables are always better, but frozen work well in a pinch.
Nutrition
- N/A
FAQs
1. Can I use any type of leftover rice for fried rice?
Yes! Day-old rice is ideal as it's drier and prevents the fried rice from becoming mushy. Freshly cooked rice can be used, but spread it out on a baking sheet to cool and dry before cooking.
2. What if I don't have all the ingredients listed in the recipe?
Fried rice is incredibly versatile! Feel free to substitute ingredients based on what you have available. Get creative with your veggies and protein – the possibilities are endless!
So there you have it – a simple, delicious, and incredibly versatile leftover fried rice recipe that's perfect for any night of the week. Enjoy the satisfying flavors and the ease of transforming leftovers into a truly enjoyable meal. Now go forth and conquer your fridge with this amazing recipe!