Lumpiang Shanghai, or Filipino spring rolls, are a beloved appetizer enjoyed throughout the Philippines and beyond. These crispy, savory rolls are filled with a delicious mixture of ground pork, vegetables, and seasonings, offering a delightful blend of textures and flavors in every bite. Their irresistible crunch and savory interior make them perfect for parties, gatherings, or a satisfying snack any time of day. The versatility of Lumpiang Shanghai allows for creative variations, from adding carrots and onions to incorporating different meats or even vegetarian fillings.
Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through making perfectly crispy Lumpiang Shanghai from scratch. From preparing the flavorful filling to mastering the art of the perfect roll and achieving that coveted golden-brown crisp, get ready to embark on a culinary journey that will leave you craving more. Let's dive into the step-by-step process to create these delectable Filipino treats.
Tools Needed
- Food processor
- Frying pan
- Freezer-safe containers
Ingredients
- Ground pork: 500g
- Carrots: 2
- Red onions: 3 (medium)
- Chinese celery (kimchai): a bunch
- Black pepper
- Salt
- Eggs: 2
- Lumpia wrappers
Step-by-Step Instructions
Step 1. Prepare the Filling
- Roughly chop carrots and red onions. Process them in a food processor until finely chopped.
- Add Chinese celery and process until finely chopped.
- In a bowl, combine the processed vegetables with ground pork, black pepper, salt, and eggs.
- Mix well with your hands until the mixture becomes pasty.
Step 2. Assemble the Lumpia
- Scoop the mixture onto lumpia wrappers, roll tightly, and seal with water.
Step 3. Freeze for Later
- Freeze the rolled lumpia in freezer-safe containers.
Step 4. Fry and Serve
- When ready to cook, fry the frozen lumpia straight from the freezer until golden brown and crispy.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't peel the carrots; just wash them thoroughly to retain nutrients.
- Making a large batch and freezing them is a great meal prep hack.
Nutrition
- Calories: approximately 2800-3200
- Fat: 180-220g
- Carbs: 100-130g
- Protein: 100-120g
FAQs
1. Can I use ground beef or chicken instead of pork?
Yes! Ground beef or chicken works well as a substitute. Adjust seasonings to your preference.
2. How do I make sure my Lumpiang Shanghai are extra crispy?
Ensure the oil is hot enough before frying. Don't overcrowd the pan, and fry in batches for even cooking and crisping.
3. Can I make the Lumpiang Shanghai ahead of time?
Yes, you can prepare the filling and roll the lumpia ahead of time. Store them in the refrigerator and fry just before serving for best results.
With a little practice, you’ll be making perfectly crispy Lumpiang Shanghai that will impress your family and friends. This recipe is a delicious way to share a taste of Filipino cuisine, and its versatility allows for endless customization. So grab your ingredients and get ready to enjoy these delightful, crunchy spring rolls!